Description
A warm and comforting Mexican chocolate drink made with masa and milk.
Ingrédients
L'échelle
- 4 cups milk
- 1/2 cup masa harina
- 1/2 cup sugar
- 1/2 cup unsweetened cocoa powder
- 1 cinnamon stick
- 1/4 teaspoon salt
- 2 cups water
Instructions
- In a pot, combine water and masa harina. Whisk until smooth.
- Add the milk, sugar, cocoa powder, cinnamon stick, and salt.
- Heat over medium heat, stirring constantly until it thickens.
- Remove the cinnamon stick and serve hot.
Notes
- You can adjust the sweetness to your liking.
- Serve with a sprinkle of cinnamon on top.
- This drink pairs well with sweet bread or pastries.
- Temps De Préparation: 10 minutes
- Temps De Cuisson: 15 minutes
- Catégorie: Beverage
- Méthode: Stovetop
- Cuisine: Mexican
La Nutrition
- Taille D'Une Portion: 1 cup
- Calories: 210
- Sucre: 22g
- De Sodium: 200mg
- La graisse: 6g
- Graisses Saturées: 3g
- Les Graisses Insaturées: 2g
- Les Gras Trans: 0g
- Les hydrates de carbone: 36g
- La fibre: 1g
- La protéine: 6g
- Le taux de cholestérol: 20mg
Mots-clés: champurrado, Mexican chocolate drink, masa harina