Description
A charcuterie board is a selection of cured meats, cheeses, and accompaniments arranged for serving.
Ingrédients
L'échelle
- 1 lb assorted cured meats (salami, prosciutto, chorizo)
- 8 oz assorted cheeses (cheddar, brie, gouda)
- 1 cup mixed nuts
- 1 cup olives
- 1 cup fresh fruit (grapes, apple slices)
- 1 baguette or crackers
- 1 jar honey or jam
Instructions
- Choose a large wooden board or platter.
- Arrange the cured meats in small groups.
- Place the cheeses next to the meats.
- Add the mixed nuts and olives in small bowls.
- Fill in spaces with fresh fruit.
- Include slices of baguette or crackers.
- Finish with a jar of honey or jam in the center.
Notes
- Use seasonal fruits for variety.
- Include pickles for extra flavor.
- Experiment with different cheese textures.
- Temps De Préparation: 20 minutes
- Temps De Cuisson: 0 minutes
- Catégorie: Appetizer
- Méthode: No cooking required
- Cuisine: French
La Nutrition
- Taille D'Une Portion: 1 serving
- Calories: 300
- Sucre: 5g
- De Sodium: 600mg
- La graisse: 20g
- Graisses Saturées: 8g
- Les Graisses Insaturées: 10g
- Les Gras Trans: 0g
- Les hydrates de carbone: 25g
- La fibre: 3g
- La protéine: 10g
- Le taux de cholestérol: 30mg
Mots-clés: charcuterie board, cheese board, appetizer