Description
A festive charcuterie board perfect for Thanksgiving gatherings.
Ingrédients
L'échelle
- 1 pound assorted cheeses (cheddar, brie, gouda)
- 1 pound cured meats (salami, prosciutto, chorizo)
- 1 cup mixed nuts (almonds, walnuts, pecans)
- 1 cup dried fruits (figs, apricots, cranberries)
- 1 cup fresh fruits (grapes, apple slices, pears)
- 1 cup olives (green and black)
- 1 loaf of bread ( baguette and crackers)
- 1 jar of honey or fig jam
Instructions
- Choose a large wooden or marble board as your base.
- Arrange the cheeses first, placing them at different angles.
- Next, add the cured meats, folding them for visual interest.
- Fill in spaces with mixed nuts and dried fruits.
- Add fresh fruits for color and freshness.
- Include a small dish for olives and honey or jam.
- Finally, add crackers and bread around the edges.
Notes
- Vary the cheese textures for a balanced board.
- Consider seasonal fruits for a festive touch.
- Label the cheeses and meats for guest convenience.
- Temps De Préparation: 20 minutes
- Temps De Cuisson: 0 minutes
- Catégorie: Appetizer
- Méthode: Assemble
- Cuisine: American
La Nutrition
- Taille D'Une Portion: 1/10 of the board
- Calories: 350
- Sucre: 5g
- De Sodium: 600mg
- La graisse: 25g
- Graisses Saturées: 10g
- Les Graisses Insaturées: 10g
- Les Gras Trans: 0g
- Les hydrates de carbone: 20g
- La fibre: 2g
- La protéine: 10g
- Le taux de cholestérol: 30mg
Mots-clés: charcuterie board, Thanksgiving, appetizer