Description
A guide to creating a festive charcuterie board for Thanksgiving.
Ingrédients
- Cheese (brie, cheddar, gouda)
- Cured meats (salami, prosciutto, chorizo)
- Fresh fruits (grapes, figs, apple slices)
- Nuts (walnuts, almonds)
- Crackers and breadsticks
- Olives and pickles
- Honey or jam
- Herbs for garnish (rosemary, thyme)
Instructions
- Select a large wooden board or platter.
- Arrange cheeses in different sections.
- Layer cured meats next to the cheeses.
- Add fresh fruits around the cheeses and meats.
- Fill in gaps with nuts and crackers.
- Include olives and pickles in small bowls.
- Drizzle honey or add jam in a small dish.
- Garnish with fresh herbs for a festive touch.
Notes
- Consider dietary preferences when selecting ingredients.
- Mix textures and colors for visual appeal.
- Use seasonal themes for decoration.
- Temps De Préparation: 15 minutes
- Temps De Cuisson: 0 minutes
- Catégorie: Appetizer
- Méthode: No-cook
- Cuisine: American
La Nutrition
- Taille D'Une Portion: 1/8 of the board
- Calories: 250
- Sucre: 5g
- De Sodium: 400mg
- La graisse: 18g
- Graisses Saturées: 8g
- Les Graisses Insaturées: 8g
- Les Gras Trans: 0g
- Les hydrates de carbone: 15g
- La fibre: 2g
- La protéine: 10g
- Le taux de cholestérol: 30mg
Mots-clés: charcuterie board ideas thanksgiving