Description
Create a festive charcuterie board for Thanksgiving with various meats, cheeses, and seasonal fruits.
Ingrédients
L'échelle
- 1 lb assorted cured meats (salami, prosciutto, turkey)
- 8 oz assorted cheeses (cheddar, brie, gouda)
- 1 cup mixed nuts
- 1 cup dried fruits (cranberries, apricots)
- 1 cup fresh fruits (grapes, apple slices)
- 1 jar olives
- 1 loaf of crusty bread
- 1 jar honey or fig jam
Instructions
- Arrange meats on one side of the board.
- Place cheeses next to the meats.
- Add mixed nuts and dried fruits in small bowls.
- Fill in gaps with fresh fruits.
- Include a jar of olives and honey or fig jam.
- Slice the bread and place it on the board.
Notes
- Use seasonal decorations like small pumpkins for a festive touch.
- Consider dietary preferences when selecting meats and cheeses.
- Include cheese knives for easy serving.
- Temps De Préparation: 20 minutes
- Temps De Cuisson: 0 minutes
- Catégorie: Appetizer
- Méthode: No-cook
- Cuisine: American
La Nutrition
- Taille D'Une Portion: 1/8 of the board
- Calories: 250
- Sucre: 10g
- De Sodium: 500mg
- La graisse: 15g
- Graisses Saturées: 5g
- Les Graisses Insaturées: 8g
- Les Gras Trans: 0g
- Les hydrates de carbone: 20g
- La fibre: 3g
- La protéine: 10g
- Le taux de cholestérol: 30mg
Mots-clés: charcuterie board, Thanksgiving, appetizer ideas