Description
A budget-friendly Thanksgiving dinner that doesn’t compromise on flavor.
Ingrédients
L'échelle
- 1 turkey (10-12 lbs)
- 2 cups stuffing mix
- 1 can cranberry sauce
- 5 lbs potatoes
- 1 cup milk
- 1/2 cup butter
- 2 cups green beans
- 1 onion
- 1 tsp garlic powder
- Salt and pepper to taste
Instructions
- Preheat the oven to 325°F (165°C).
- Prepare the stuffing according to package instructions.
- Season the turkey with salt, pepper, and garlic powder.
- Stuff the turkey with the prepared stuffing.
- Place the turkey in a roasting pan and cover with foil.
- Roast the turkey for about 2.5 to 3 hours, basting occasionally.
- While the turkey cooks, peel and chop the potatoes.
- Boil the potatoes until tender, then mash with milk and butter.
- Steam or sauté the green beans with chopped onion.
- Serve the turkey with sides of mashed potatoes, green beans, and cranberry sauce.
Notes
- Ensure the turkey is fully cooked before serving.
- Leftovers can be stored for up to 3 days.
- Adjust seasonings to your taste.
- Temps De Préparation: 30 minutes
- Temps De Cuisson: 3 hours
- Catégorie: Dinner
- Méthode: Roasting
- Cuisine: American
La Nutrition
- Taille D'Une Portion: 1 plate
- Calories: 600
- Sucre: 5g
- De Sodium: 800mg
- La graisse: 30g
- Graisses Saturées: 10g
- Les Graisses Insaturées: 15g
- Les Gras Trans: 0g
- Les hydrates de carbone: 60g
- La fibre: 5g
- La protéine: 30g
- Le taux de cholestérol: 100mg
Mots-clés: cheap thanksgiving dinner, budget thanksgiving, affordable thanksgiving meal