Description
A delicious breakfast pizza topped with cheddar cheese, crispy bacon, and fresh eggs.
Ingrédients
L'échelle
- 1 pizza crust
- 1 cup shredded cheddar cheese
- 6 slices cooked bacon, crumbled
- 2 large eggs
- 1/4 cup milk
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 tablespoon chopped chives
Instructions
- Preheat your oven to 425°F (220°C).
- Roll out the pizza crust on a floured surface.
- Transfer the crust to a baking sheet.
- Sprinkle cheddar cheese evenly over the crust.
- In a bowl, whisk together eggs, milk, salt, and pepper.
- Pour the egg mixture over the cheese and bacon.
- Bake for 15-20 minutes until the eggs are set.
- Garnish with chives before serving.
Notes
- Use store-bought or homemade pizza crust.
- Feel free to add vegetables like bell peppers or onions.
- Adjust the amount of bacon to your preference.
- Temps De Préparation: 10 minutes
- Temps De Cuisson: 20 minutes
- Catégorie: Breakfast
- Méthode: Baking
- Cuisine: American
La Nutrition
- Taille D'Une Portion: 1 slice
- Calories: 300
- Sucre: 1g
- De Sodium: 600mg
- La graisse: 20g
- Graisses Saturées: 8g
- Les Graisses Insaturées: 10g
- Les Gras Trans: 0g
- Les hydrates de carbone: 25g
- La fibre: 1g
- La protéine: 12g
- Le taux de cholestérol: 150mg
Mots-clés: cheddar bacon sunrise pizza, breakfast pizza, bacon pizza, cheddar pizza