There’s something undeniably comforting about a warm seafood pot pie, isn’t there? It’s like a big hug in a dish, especially on those chilly evenings when you want to curl up with something delicious. Now, let me tell you about my twist on this classic: I top mine with cheddar bay biscuits! Trust me, the combination of the creamy seafood filling with those buttery, cheesy biscuits is pure magic. I remember the first time I made this for my family; their eyes lit up with joy as they dug in. Ever since, it’s become a staple during our family gatherings. The way the flaky biscuits soak up the rich sauce is just heavenly. So let’s dive into making this delightful dish together; I promise you won’t regret it!
Ingredients for Cheddar Bay Biscuit Seafood Pot Pie
Gathering the right ingredients is key to nailing this delicious seafood pot pie topped with those irresistible cheddar bay biscuits. Here’s what you’ll need:
- 2 cups mixed seafood (I love using a combo of shrimp, crab, and fish for that perfect flavor)
- 1 cup heavy cream (for that rich, creamy texture)
- 1 cup chicken broth (adds depth to the filling)
- 1 cup frozen peas and carrots (these veggies bring a nice pop of color and sweetness)
- 1/2 cup chopped onions (they add a lovely aroma when sautéed)
- 2 cloves garlic, minced (because garlic makes everything better!)
- 1/4 cup all-purpose flour (to thicken the filling just right)
- 1 teaspoon Old Bay seasoning (essential for that classic seafood flavor)
- 1/2 teaspoon salt (adjust to taste)
- 1/4 teaspoon black pepper (for a little kick)
- 1 package cheddar bay biscuit mix (the star of the show!)
- 1/2 cup shredded cheddar cheese (because more cheese is always a good idea)
Make sure to have everything prepped before you start; it’ll make the cooking process so much smoother!
How to Prepare Cheddar Bay Biscuit Seafood Pot Pie
Now that we’ve got our ingredients ready, it’s time to bring this mouthwatering dish to life! Follow these steps, and you’ll be well on your way to a comforting seafood pot pie topped with those dreamy cheddar bay biscuits.
Prepping the Seafood Filling
First things first, preheat your oven to 375°F (190°C). While that’s warming up, grab a large skillet and heat it over medium heat. Add the chopped onions and minced garlic, and sauté them until they’re soft and fragrant—about 3-4 minutes. This step is essential because it builds the base flavor of your filling!
Next, toss in your mixed seafood, along with the frozen peas and carrots. Cook everything together for about 5 minutes, just until the seafood is opaque and tender. Then, sprinkle the flour over the mixture and stir it in well. This will help thicken that creamy goodness we’re aiming for.
Now, slowly pour in the chicken broth and heavy cream, stirring constantly. Add the Old Bay seasoning, salt, and pepper. Let this simmer for about 5-7 minutes, or until the mixture thickens up nicely. Once it’s looking good, transfer your seafood filling to a baking dish, and we’re ready for the topping!
Making the Cheddar Bay Biscuit Topping
Grab that package of cheddar bay biscuit mix and prepare it according to the instructions. Usually, this involves mixing the dry mix with water and maybe a bit of melted butter—don’t skip the butter; it adds flavor and richness! After mixing, fold in the shredded cheddar cheese for that extra cheesy goodness.
Once your biscuit dough is ready, spoon it generously over the seafood filling in the baking dish. It’s okay if it doesn’t cover every inch—those little nooks will get crispy and delicious! Pop the dish in your preheated oven and bake for 25-30 minutes, or until the biscuits are golden brown and the filling is bubbling. You’ll know it’s done when your kitchen starts smelling heavenly!
Tips for Success with Cheddar Bay Biscuit Seafood Pot Pie
To make sure your cheddar bay biscuit seafood pot pie turns out perfectly every time, here are some of my favorite tips! First off, always opt for fresh seafood when you can; it makes a world of difference in flavor and texture. If you’re using frozen seafood, make sure it’s fully thawed and drained to avoid excess water in your filling.
Don’t be shy with the seasonings! Taste your filling as you go and adjust the Old Bay seasoning, salt, and pepper to suit your preference. A splash of lemon juice can brighten up the dish beautifully, too! Also, keep an eye on your biscuits while they’re baking; every oven is a bit different, and you want them golden brown, not burnt. And remember, letting the pot pie sit for a few minutes after baking allows the filling to set up nicely—trust me, it’s worth the wait!
Variations of Cheddar Bay Biscuit Seafood Pot Pie
One of the best parts about this cheddar bay biscuit seafood pot pie is how versatile it can be! If you’re feeling adventurous, why not switch up the seafood? You can use lobster or scallops instead of shrimp or crab for a more luxurious twist. Not a seafood fan? Try adding shredded chicken or even sautéed mushrooms for a hearty vegetarian option!
When it comes to veggies, feel free to get creative! Swap in some green beans or corn for a different texture, or toss in some diced bell peppers for a colorful crunch. You can also season your filling with fresh herbs like dill or parsley to enhance the flavor even more. The possibilities are endless, and it’s a fun way to tailor the dish to your taste or what you have on hand. Enjoy experimenting!
Nutritional Information
When it comes to enjoying this scrumptious cheddar bay biscuit seafood pot pie, it’s nice to know what you’re fueling your body with! Each serving is approximately 1 cup and contains about:
- Calories: 450
- Fat: 25g
- Saturated Fat: 12g
- Trans Fat: 0g
- Cholesterol: 80mg
- Sodium: 800mg
- Carbohydrates: 35g
- Fiber: 2g
- Sugar: 2g
- Protein: 20g
This dish is not only hearty and satisfying but also packed with protein from the seafood, making it a great main course for any meal!
FAQ About Cheddar Bay Biscuit Seafood Pot Pie
Got questions about making this cheddar bay biscuit seafood pot pie? I’ve got you covered!
Can I use different seafood? Absolutely! Feel free to mix it up with your favorites like scallops or lobster. Just keep in mind that cooking times may vary slightly.
What if I can’t find cheddar bay biscuit mix? No worries! You can make homemade biscuits with biscuit mix, cheese, and some seasonings to mimic that flavor.
Can I prepare this pot pie in advance? Yes! You can make the filling ahead of time and assemble the pot pie right before baking. Just adjust the baking time if it’s cold from the fridge.
How do I store leftovers? Store any leftovers in an airtight container in the fridge for up to 3 days. Reheat in the oven for the best texture!
Serving Suggestions for Cheddar Bay Biscuit Seafood Pot Pie
To make your meal complete, I love pairing this cheddar bay biscuit seafood pot pie with a light, refreshing salad. A simple mixed greens salad with a tangy vinaigrette works wonders to balance the richness of the pie. You could also serve it alongside some roasted asparagus or buttery corn on the cob for a bit of crunch and sweetness. If you’re feeling indulgent, a side of garlic bread is always a hit, perfect for scooping up that creamy filling. Whatever you choose, enjoy every bite!
For more delicious recipes, check out Creamy Tomato Basil Soup or Beer Battered Fish and Chips for a delightful pairing!
Imprimer
Cheddar Bay Biscuit Seafood Pot Pie: Comfort in Every Bite
- Temps Total: 50 minutes
- Rendement: 6 servings 1x
- Alimentation: Seafood
Description
A creamy seafood pot pie topped with cheddar bay biscuits.
Ingrédients
- 2 cups mixed seafood (shrimp, crab, and fish)
- 1 cup heavy cream
- 1 cup chicken broth
- 1 cup frozen peas and carrots
- 1/2 cup chopped onions
- 2 cloves garlic, minced
- 1/4 cup all-purpose flour
- 1 teaspoon Old Bay seasoning
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 package cheddar bay biscuit mix
- 1/2 cup shredded cheddar cheese
Instructions
- Preheat your oven to 375°F.
- In a large skillet, sauté onions and garlic until soft.
- Add mixed seafood, peas, carrots, and cook for 5 minutes.
- Sprinkle flour over the mixture and stir to combine.
- Pour in chicken broth and heavy cream, then add Old Bay, salt, and pepper.
- Simmer until the mixture thickens.
- Transfer the seafood mixture to a baking dish.
- Prepare the cheddar bay biscuit mix according to package instructions.
- Spoon the biscuit mixture over the seafood filling.
- Sprinkle shredded cheddar cheese on top.
- Bake for 25-30 minutes until biscuits are golden brown.
Notes
- Use fresh seafood for the best flavor.
- Adjust seasoning according to your taste.
- Serve hot for best results.
- Temps De Préparation: 20 minutes
- Temps De Cuisson: 30 minutes
- Catégorie: Main Dish
- Méthode: Baking
- Cuisine: American
La Nutrition
- Taille D'Une Portion: 1 cup
- Calories: 450
- Sucre: 2g
- De Sodium: 800mg
- La graisse: 25g
- Graisses Saturées: 12g
- Les Graisses Insaturées: 8g
- Les Gras Trans: 0g
- Les hydrates de carbone: 35g
- La fibre: 2g
- La protéine: 20g
- Le taux de cholestérol: 80mg
Mots-clés: cheddar bay biscuit seafood pot pie
