Description
A creamy seafood pot pie topped with cheddar bay biscuits.
Ingrédients
L'échelle
- 2 cups mixed seafood (shrimp, crab, and fish)
- 1 cup heavy cream
- 1 cup chicken broth
- 1 cup frozen peas and carrots
- 1/2 cup chopped onions
- 2 cloves garlic, minced
- 1/4 cup all-purpose flour
- 1 teaspoon Old Bay seasoning
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 package cheddar bay biscuit mix
- 1/2 cup shredded cheddar cheese
Instructions
- Preheat your oven to 375°F.
- In a large skillet, sauté onions and garlic until soft.
- Add mixed seafood, peas, carrots, and cook for 5 minutes.
- Sprinkle flour over the mixture and stir to combine.
- Pour in chicken broth and heavy cream, then add Old Bay, salt, and pepper.
- Simmer until the mixture thickens.
- Transfer the seafood mixture to a baking dish.
- Prepare the cheddar bay biscuit mix according to package instructions.
- Spoon the biscuit mixture over the seafood filling.
- Sprinkle shredded cheddar cheese on top.
- Bake for 25-30 minutes until biscuits are golden brown.
Notes
- Use fresh seafood for the best flavor.
- Adjust seasoning according to your taste.
- Serve hot for best results.
- Temps De Préparation: 20 minutes
- Temps De Cuisson: 30 minutes
- Catégorie: Main Dish
- Méthode: Baking
- Cuisine: American
La Nutrition
- Taille D'Une Portion: 1 cup
- Calories: 450
- Sucre: 2g
- De Sodium: 800mg
- La graisse: 25g
- Graisses Saturées: 12g
- Les Graisses Insaturées: 8g
- Les Gras Trans: 0g
- Les hydrates de carbone: 35g
- La fibre: 2g
- La protéine: 20g
- Le taux de cholestérol: 80mg
Mots-clés: cheddar bay biscuit seafood pot pie