Description
A delicious cheese platter featuring various types of cheese.
Ingrédients
- Cheddar Cheese – 200g
- Brie Cheese – 150g
- Gorgonzola Cheese – 100g
- Goat Cheese – 100g
- Parmesan Cheese – 100g
- Olives – 100g
- Crackers – 150g
Instructions
- Gather all the cheeses and let them sit at room temperature for about 30 minutes.
- Slice the cheddar and brie into wedges.
- Crumble the gorgonzola and goat cheese.
- Arrange the cheeses on a platter.
- Add olives and crackers around the cheese.
- Serve with your favorite wine.
Notes
- Feel free to substitute cheeses based on your preference.
- Pair with fruits for added flavor.
- Consider adding nuts for a crunchy texture.
- Temps De Préparation: 10 minutes
- Temps De Cuisson: 0 minutes
- Catégorie: Appetizer
- Méthode: No-cook
- Cuisine: International
La Nutrition
- Taille D'Une Portion: 1/4 of platter
- Calories: 300
- Sucre: 1g
- De Sodium: 500mg
- La graisse: 25g
- Graisses Saturées: 15g
- Les Graisses Insaturées: 5g
- Les Gras Trans: 0g
- Les hydrates de carbone: 10g
- La fibre: 1g
- La protéine: 15g
- Le taux de cholestérol: 60mg
Mots-clés: cheese platter, cheese board, appetizer, party food