Description
A savory cheese ball perfect for Thanksgiving gatherings.
Ingrédients
L'échelle
- 8 oz cream cheese, softened
- 1 cup shredded cheddar cheese
- 1/2 cup grated Parmesan cheese
- 1/4 cup chopped green onions
- 1/4 cup chopped walnuts
- 1 tsp garlic powder
- 1 tsp onion powder
- 1/2 tsp black pepper
- 1/2 tsp salt
- 1 tbsp fresh parsley, chopped
Instructions
- In a mixing bowl, combine cream cheese, cheddar cheese, and Parmesan cheese.
- Add green onions, walnuts, garlic powder, onion powder, black pepper, and salt.
- Mix until well combined.
- Shape the mixture into a ball.
- Wrap in plastic wrap and refrigerate for at least 2 hours.
- Before serving, roll the cheese ball in chopped parsley.
Notes
- Serve with crackers or vegetable sticks.
- Can be made a day ahead.
- Customize with your favorite nuts or herbs.
- Temps De Préparation: 15 minutes
- Temps De Cuisson: 0 minutes
- Catégorie: Appetizer
- Méthode: Mixing and chilling
- Cuisine: American
La Nutrition
- Taille D'Une Portion: 1 serving
- Calories: 150
- Sucre: 1g
- De Sodium: 200mg
- La graisse: 12g
- Graisses Saturées: 6g
- Les Graisses Insaturées: 4g
- Les Gras Trans: 0g
- Les hydrates de carbone: 3g
- La fibre: 0g
- La protéine: 7g
- Le taux de cholestérol: 30mg
Mots-clés: cheese ball thanksgiving