Description
Easy cheesy quick bread made with simple ingredients.
Ingrédients
L'échelle
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1 teaspoon salt
- 1 cup shredded cheese
- 1 cup milk
- 1/4 cup melted butter
- 2 large eggs
Instructions
- Preheat your oven to 375°F (190°C).
- In a large bowl, mix flour, baking powder, and salt.
- Add shredded cheese and mix well.
- In another bowl, whisk milk, melted butter, and eggs.
- Combine wet ingredients with dry ingredients.
- Pour the batter into a greased loaf pan.
- Bake for 30-35 minutes or until golden brown.
- Let cool before slicing.
Notes
- For extra flavor, add herbs or spices.
- Store leftovers in an airtight container.
- This bread is best served warm.
- Temps De Préparation: 15 minutes
- Temps De Cuisson: 35 minutes
- Catégorie: Bread
- Méthode: Baking
- Cuisine: American
La Nutrition
- Taille D'Une Portion: 1 slice
- Calories: 180
- Sucre: 2g
- De Sodium: 350mg
- La graisse: 8g
- Graisses Saturées: 4g
- Les Graisses Insaturées: 3g
- Les Gras Trans: 0g
- Les hydrates de carbone: 22g
- La fibre: 1g
- La protéine: 6g
- Le taux de cholestérol: 40mg
Mots-clés: cheese bread easy cheesy quick bread