Description
A delightful pastry filled with creamy cheese and topped with a light glaze.
Ingrédients
L'échelle
- 1 package of puff pastry
- 8 oz cream cheese, softened
- 1/4 cup sugar
- 1 egg
- 1 tsp vanilla extract
- 1/4 cup powdered sugar
- 1 tbsp milk
Instructions
- Preheat your oven to 400°F (200°C).
- Roll out the puff pastry on a floured surface.
- Cut the pastry into squares.
- In a bowl, mix the cream cheese, sugar, egg, and vanilla until smooth.
- Place a spoonful of the cheese mixture in the center of each pastry square.
- Fold the corners of the pastry square over the filling.
- Brush the tops with egg wash.
- Bake for 15-20 minutes until golden brown.
- Mix powdered sugar and milk to create a glaze.
- Drizzle the glaze over the warm pastries.
Notes
- Serve warm for the best flavor.
- Store leftovers in an airtight container.
- Temps De Préparation: 15 minutes
- Temps De Cuisson: 20 minutes
- Catégorie: Dessert
- Méthode: Baking
- Cuisine: American
La Nutrition
- Taille D'Une Portion: 1 pastry
- Calories: 200
- Sucre: 5g
- De Sodium: 150mg
- La graisse: 10g
- Graisses Saturées: 5g
- Les Graisses Insaturées: 3g
- Les Gras Trans: 0g
- Les hydrates de carbone: 25g
- La fibre: 1g
- La protéine: 3g
- Le taux de cholestérol: 30mg
Mots-clés: cheese danish delight, pastry, dessert, cream cheese