Description
Cheese fondue dippers are perfect for enjoying melted cheese with various foods.
Ingrédients
L'échelle
- 1 loaf of French bread, cubed
- 1 cup of cherry tomatoes
- 1 cup of broccoli florets
- 1 cup of cooked sausage, sliced
- 1 cup of apple slices
Instructions
- Prepare all dippers by cutting them into bite-sized pieces.
- Set up your fondue pot and heat the cheese mixture according to your recipe.
- Once the cheese is melted and smooth, begin dipping your prepared items.
- Enjoy your cheese fondue with the dippers of your choice.
Notes
- Use crusty bread for better texture.
- Feel free to vary the dippers based on your preference.
- Keep the cheese warm while serving.
- Temps De Préparation: 15 minutes
- Temps De Cuisson: 10 minutes
- Catégorie: Appetizer
- Méthode: Fondue
- Cuisine: Swiss
La Nutrition
- Taille D'Une Portion: 1 cup
- Calories: 250
- Sucre: 2g
- De Sodium: 500mg
- La graisse: 15g
- Graisses Saturées: 7g
- Les Graisses Insaturées: 5g
- Les Gras Trans: 0g
- Les hydrates de carbone: 20g
- La fibre: 2g
- La protéine: 10g
- Le taux de cholestérol: 30mg
Mots-clés: cheese fondue dippers