Description
A cheese platter is a selection of various cheeses served with accompaniments.
Ingrédients
- Cheddar Cheese – 200g
- Brie Cheese – 150g
- Gouda Cheese – 200g
- Blue Cheese – 100g
- Olives – 100g
- Grapes – 150g
- Crackers – 1 box
- Nuts – 100g
Instructions
- Choose a variety of cheeses.
- Arrange the cheeses on a platter.
- Add olives and nuts around the cheeses.
- Place grapes on the platter.
- Include crackers for serving.
Notes
- Use cheeses with different textures and flavors.
- Consider seasonal fruits for freshness.
- Pair with wine for an enhanced experience.
- Temps De Préparation: 15 minutes
- Temps De Cuisson: 0 minutes
- Catégorie: Appetizer
- Méthode: Plating
- Cuisine: International
La Nutrition
- Taille D'Une Portion: 1/4 platter
- Calories: 350
- Sucre: 2g
- De Sodium: 500mg
- La graisse: 25g
- Graisses Saturées: 15g
- Les Graisses Insaturées: 5g
- Les Gras Trans: 0g
- Les hydrates de carbone: 20g
- La fibre: 3g
- La protéine: 15g
- Le taux de cholestérol: 60mg
Mots-clés: cheese platter, cheese board, appetizer