Description
A simple cheese puffs recipe for a delicious snack.
Ingrédients
L'échelle
- 1 cup water
- 1/2 cup unsalted butter
- 1 cup all-purpose flour
- 4 large eggs
- 1 cup shredded cheese (cheddar or your choice)
- 1/2 teaspoon salt
Instructions
- Preheat your oven to 375°F (190°C).
- In a saucepan, bring water and butter to a boil.
- Remove from heat and stir in flour and salt until combined.
- Add eggs one at a time, mixing well after each addition.
- Stir in the cheese until fully incorporated.
- Drop spoonfuls of the mixture onto a baking sheet.
- Bake for 20-25 minutes until puffed and golden.
Notes
- For extra flavor, add herbs or spices to the mixture.
- Store leftovers in an airtight container.
- Temps De Préparation: 10 minutes
- Temps De Cuisson: 25 minutes
- Catégorie: Snack
- Méthode: Baking
- Cuisine: American
La Nutrition
- Taille D'Une Portion: 1 cheese puff
- Calories: 100
- Sucre: 1g
- De Sodium: 150mg
- La graisse: 7g
- Graisses Saturées: 4g
- Les Graisses Insaturées: 2g
- Les Gras Trans: 0g
- Les hydrates de carbone: 8g
- La fibre: 0g
- La protéine: 3g
- Le taux de cholestérol: 40mg
Mots-clés: cheese puffs recipe