Description
Cheese puffs are light and airy snacks made from cheese and dough.
Ingrédients
L'échelle
- 1 cup cheddar cheese, shredded
- 1/2 cup all-purpose flour
- 1/4 cup butter
- 1/2 cup milk
- 1 egg
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
Instructions
- Preheat the oven to 375°F (190°C).
- In a bowl, mix the cheddar cheese, flour, baking powder, and salt.
- In another bowl, melt the butter and mix with milk and egg.
- Add the wet ingredients to the dry ingredients and stir until combined.
- Drop spoonfuls of the mixture onto a baking sheet.
- Bake for 15-20 minutes until golden brown.
Notes
- Serve warm for best flavor.
- Store leftovers in an airtight container.
- Experiment with different cheeses for variety.
- Temps De Préparation: 10 minutes
- Temps De Cuisson: 20 minutes
- Catégorie: Snack
- Méthode: Baking
- Cuisine: American
La Nutrition
- Taille D'Une Portion: 2 cheese puffs
- Calories: 150
- Sucre: 1g
- De Sodium: 200mg
- La graisse: 9g
- Graisses Saturées: 5g
- Les Graisses Insaturées: 2g
- Les Gras Trans: 0g
- Les hydrates de carbone: 12g
- La fibre: 0g
- La protéine: 5g
- Le taux de cholestérol: 30mg
Mots-clés: cheese puffs, snack, appetizer