Description
A quick and easy one-pan meal combining the flavors of cheeseburgers and macaroni.
Ingrédients
L'échelle
- 1 pound ground beef
- 1 cup uncooked macaroni
- 2 cups beef broth
- 1 cup shredded cheddar cheese
- 1 tablespoon Worcestershire sauce
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
Instructions
- In a large skillet, brown the ground beef over medium heat.
- Drain excess fat from the beef.
- Add macaroni, beef broth, Worcestershire sauce, garlic powder, onion powder, salt, and pepper.
- Bring to a boil, then reduce heat and simmer for 10-12 minutes until macaroni is tender.
- Stir in shredded cheddar cheese until melted and creamy.
Notes
- Use lean ground beef for a healthier option.
- Feel free to add vegetables like peas or bell peppers.
- Store leftovers in an airtight container in the fridge.
- Temps De Préparation: 10 minutes
- Temps De Cuisson: 15 minutes
- Catégorie: Main Dish
- Méthode: Stovetop
- Cuisine: American
La Nutrition
- Taille D'Une Portion: 1 cup
- Calories: 450
- Sucre: 2g
- De Sodium: 800mg
- La graisse: 20g
- Graisses Saturées: 10g
- Les Graisses Insaturées: 8g
- Les Gras Trans: 1g
- Les hydrates de carbone: 40g
- La fibre: 2g
- La protéine: 30g
- Le taux de cholestérol: 70mg
Mots-clés: cheeseburger macaroni skillet, one-pan meal, easy dinner