Description
Delicious cheesecake perfect for Christmas gatherings.
Ingrédients
L'échelle
- 2 cups graham cracker crumbs
- 1/2 cup sugar
- 1/2 cup butter, melted
- 4 (8 ounce) packages cream cheese, softened
- 1 cup sugar
- 1 teaspoon vanilla extract
- 4 large eggs
- 1 cup sour cream
- 1/4 cup all-purpose flour
- 1/4 teaspoon salt
Instructions
- Preheat the oven to 325°F (160°C).
- In a bowl, mix graham cracker crumbs, 1/2 cup sugar, and melted butter.
- Press the mixture into the bottom of a springform pan.
- In a large bowl, beat cream cheese and 1 cup sugar until smooth.
- Add vanilla extract and mix well.
- Incorporate eggs one at a time, mixing after each addition.
- Add sour cream, flour, and salt. Mix until combined.
- Pour the filling over the crust in the springform pan.
- Bake for 60 minutes or until set.
- Let cool and refrigerate for at least 4 hours before serving.
Notes
- Use room temperature ingredients for better mixing.
- Top with fruit or chocolate if desired.
- This cheesecake can be made a day ahead.
- Temps De Préparation: 30 minutes
- Temps De Cuisson: 60 minutes
- Catégorie: Dessert
- Méthode: Baking
- Cuisine: American
La Nutrition
- Taille D'Une Portion: 1 slice
- Calories: 350
- Sucre: 25g
- De Sodium: 300mg
- La graisse: 25g
- Graisses Saturées: 15g
- Les Graisses Insaturées: 5g
- Les Gras Trans: 0g
- Les hydrates de carbone: 30g
- La fibre: 1g
- La protéine: 6g
- Le taux de cholestérol: 80mg
Mots-clés: cheesecake christmas