Description
Delicious cheesecake-filled crescent rolls.
Ingrédients
L'échelle
- 1 can crescent roll dough
- 8 oz cream cheese, softened
- 1/4 cup sugar
- 1 tsp vanilla extract
- 1 egg yolk
- 1/2 cup powdered sugar (for dusting)
Instructions
- Preheat oven to 350°F (175°C).
- In a bowl, mix cream cheese, sugar, vanilla, and egg yolk until smooth.
- Unroll crescent roll dough and separate into triangles.
- Place a spoonful of cheesecake mixture on each triangle.
- Roll up the dough, starting from the wide end.
- Place rolled crescents on a baking sheet.
- Bake for 12-15 minutes or until golden brown.
- Dust with powdered sugar before serving.
Notes
- Serve warm for best flavor.
- Store leftovers in the refrigerator.
- Consider adding fruit toppings.
- Temps De Préparation: 15 minutes
- Temps De Cuisson: 15 minutes
- Catégorie: Dessert
- Méthode: Baking
- Cuisine: American
La Nutrition
- Taille D'Une Portion: 1 roll
- Calories: 180
- Sucre: 8g
- De Sodium: 250mg
- La graisse: 10g
- Graisses Saturées: 5g
- Les Graisses Insaturées: 3g
- Les Gras Trans: 0g
- Les hydrates de carbone: 20g
- La fibre: 0g
- La protéine: 3g
- Le taux de cholestérol: 30mg
Mots-clés: cheesecake, crescent rolls, dessert