Description
Cheesecake Crescent Rolls are a delightful dessert that combines the creamy texture of cheesecake with the flaky goodness of crescent rolls.
Ingrédients
L'échelle
- 1 package crescent roll dough
- 8 oz cream cheese, softened
- 1/4 cup granulated sugar
- 1 tsp vanilla extract
- 1 egg yolk
- 1/4 cup powdered sugar (for dusting)
Instructions
- Preheat your oven to 375°F (190°C).
- In a bowl, mix cream cheese, granulated sugar, vanilla extract, and egg yolk until smooth.
- Unroll the crescent roll dough and separate it into triangles.
- Place a spoonful of the cream cheese mixture at the wide end of each triangle.
- Roll the dough from the wide end to the point, sealing the filling inside.
- Place the rolls on a baking sheet lined with parchment paper.
- Bake for 12-15 minutes until golden brown.
- Let them cool slightly and dust with powdered sugar before serving.
Notes
- Store leftovers in an airtight container in the fridge.
- You can add fruit toppings or chocolate drizzle if desired.
- These rolls are best enjoyed fresh.
- Temps De Préparation: 15 minutes
- Temps De Cuisson: 15 minutes
- Catégorie: Dessert
- Méthode: Baking
- Cuisine: American
La Nutrition
- Taille D'Une Portion: 1 roll
- Calories: 180
- Sucre: 6g
- De Sodium: 200mg
- La graisse: 10g
- Graisses Saturées: 5g
- Les Graisses Insaturées: 3g
- Les Gras Trans: 0g
- Les hydrates de carbone: 20g
- La fibre: 0g
- La protéine: 3g
- Le taux de cholestérol: 30mg
Mots-clés: cheesecake crescent rolls, dessert, easy dessert, cream cheese rolls