Description
Delicious cheesecake wrapped in crispy egg rolls.
Ingrédients
L'échelle
- 8 oz cream cheese
- 1/2 cup powdered sugar
- 1 tsp vanilla extract
- 8 egg roll wrappers
- 1 cup oil for frying
Instructions
- In a bowl, mix cream cheese, powdered sugar, and vanilla extract until smooth.
- Place a spoonful of the mixture in the center of each egg roll wrapper.
- Fold the sides of the wrapper over the filling and roll tightly.
- Heat oil in a pan over medium heat.
- Fry the egg rolls until golden brown on all sides.
- Drain on paper towels and serve warm.
Notes
- Serve with chocolate or caramel sauce.
- Can be baked instead of fried for a healthier option.
- Temps De Préparation: 15 minutes
- Temps De Cuisson: 10 minutes
- Catégorie: Dessert
- Méthode: Frying
- Cuisine: American
La Nutrition
- Taille D'Une Portion: 1 egg roll
- Calories: 150
- Sucre: 5g
- De Sodium: 50mg
- La graisse: 10g
- Graisses Saturées: 3g
- Les Graisses Insaturées: 5g
- Les Gras Trans: 0g
- Les hydrates de carbone: 15g
- La fibre: 1g
- La protéine: 3g
- Le taux de cholestérol: 20mg
Mots-clés: cheesecake egg rolls