Description
Cheesecake egg rolls are a delicious dessert that combines the creamy texture of cheesecake with a crispy, fried exterior.
Ingrédients
L'échelle
- 1 package egg roll wrappers
- 8 oz cream cheese, softened
- 1/2 cup powdered sugar
- 1 tsp vanilla extract
- 1/4 cup chocolate chips (optional)
- Oil for frying
Instructions
- In a bowl, mix the cream cheese, powdered sugar, and vanilla until smooth.
- Add chocolate chips if desired.
- Place a spoonful of the mixture on an egg roll wrapper.
- Fold the wrapper and seal the edges with water.
- Heat oil in a pan over medium heat.
- Fry the egg rolls until golden brown on all sides.
- Remove and drain on paper towels.
- Serve warm with your choice of dipping sauce.
Notes
- Experiment with different fillings like fruit or flavored cream cheese.
- Serve with chocolate or caramel sauce for dipping.
- Temps De Préparation: 20 minutes
- Temps De Cuisson: 10 minutes
- Catégorie: Dessert
- Méthode: Frying
- Cuisine: American
La Nutrition
- Taille D'Une Portion: 1 egg roll
- Calories: 150
- Sucre: 5g
- De Sodium: 80mg
- La graisse: 7g
- Graisses Saturées: 3g
- Les Graisses Insaturées: 4g
- Les Gras Trans: 0g
- Les hydrates de carbone: 18g
- La fibre: 1g
- La protéine: 2g
- Le taux de cholestérol: 20mg
Mots-clés: cheesecake egg rolls, dessert, fried cheesecake, sweet snacks