Description
A rich and creamy cheesecake perfect for Thanksgiving gatherings.
Ingrédients
L'échelle
- 2 cups graham cracker crumbs
- 1/2 cup sugar
- 1/2 cup butter, melted
- 4 (8 ounce) packages cream cheese
- 1 cup sugar
- 4 large eggs
- 1 teaspoon vanilla extract
- 1 cup sour cream
- 1/2 cup pumpkin puree
- 1 teaspoon cinnamon
- 1/2 teaspoon nutmeg
Instructions
- Preheat oven to 325°F (160°C).
- Mix graham cracker crumbs, 1/2 cup sugar, and melted butter.
- Press mixture into the bottom of a 9-inch springform pan.
- In a large bowl, beat cream cheese until smooth.
- Add 1 cup sugar and mix until well combined.
- Add eggs one at a time, mixing well after each addition.
- Stir in vanilla extract, sour cream, pumpkin puree, cinnamon, and nutmeg.
- Pour filling into the crust.
- Bake for 60 minutes or until set.
- Let cool, then refrigerate for at least 4 hours before serving.
Notes
- Serve with whipped cream on top.
- Can be made a day in advance.
- Store leftovers in the refrigerator.
- Temps De Préparation: 20 minutes
- Temps De Cuisson: 60 minutes
- Catégorie: Dessert
- Méthode: Baking
- Cuisine: American
La Nutrition
- Taille D'Une Portion: 1 slice
- Calories: 350
- Sucre: 20g
- De Sodium: 300mg
- La graisse: 25g
- Graisses Saturées: 15g
- Les Graisses Insaturées: 5g
- Les Gras Trans: 0g
- Les hydrates de carbone: 30g
- La fibre: 1g
- La protéine: 6g
- Le taux de cholestérol: 80mg
Mots-clés: cheesecake for thanksgiving