Oh my goodness, let me tell you about these cheesesteak style sloppy joes! They’re a fantastic twist on the classic sloppy joe that I grew up loving. You know how sometimes you just want something comforting and delicious? Well, these sandwiches hit the spot every single time! The combination of tender ground beef, melted provolone cheese, and savory seasonings creates this mouthwatering filling that’s just bursting with flavor. I remember making these for friends during game nights, and they always disappear in a flash! Trust me, once you try these cheesesteak style sloppy joes, you’ll never look at a regular sloppy joe the same way again. Get ready to impress your taste buds!
Ingredients List
- 1 lb ground beef
- 1 cup diced onion
- 1 cup diced green bell pepper
- 2 cloves garlic, minced
- 1 cup beef broth
- 1 tbsp Worcestershire sauce
- 1 tsp salt
- 1/2 tsp black pepper
- 1 cup provolone cheese, shredded
- 4 hamburger buns
How to Prepare cheesesteak style sloppy joes
- First things first, grab a large skillet and set it over medium heat. Toss in your ground beef and cook it until it’s nicely browned, about 5-7 minutes. Make sure to break it apart with a spatula as it cooks.
- Once the beef is browned, it’s time to add in the diced onion, bell pepper, and minced garlic. Stir everything together and let it cook for another 5 minutes or so, until those veggies are tender and fragrant. Oh, the smell is just heavenly!
- Next, pour in the beef broth and add the Worcestershire sauce, salt, and black pepper. Give it a good stir and let it simmer on low for about 10 minutes. This is where all those flavors meld together beautifully, so don’t rush this part!
- After simmering, remove the skillet from heat and stir in the shredded provolone cheese. Keep stirring until the cheese is fully melted and everything is wonderfully combined. It’s so gooey and delicious!
- Now, it’s time to assemble! Serve that cheesy, meaty goodness piled high on your hamburger buns. You can even toast the buns a bit for extra crunch if you like. Enjoy every bite of these scrumptious cheesesteak style sloppy joes!
Why You’ll Love This Recipe
- Quick and easy to prepare—ready in about 30 minutes!
- Flavors that are a delightful twist on the classic sloppy joe.
- Comforting and satisfying, perfect for weeknight dinners or gatherings.
- Made with simple ingredients that you probably already have on hand.
- Customizable with your favorite toppings or side dishes.
- Kids and adults alike can’t resist this cheesy, meaty goodness!
Tips for Success
To make sure your cheesesteak style sloppy joes turn out absolutely perfect, here are a few tips I’ve picked up along the way! First, don’t skimp on the seasoning—using fresh garlic and good quality Worcestershire sauce really elevates the flavor. If you want a deeper taste, try adding a splash of soy sauce or a pinch of smoked paprika; it adds a nice depth!
When cooking the beef, be sure to break it into small pieces for even cooking and that delightful texture. And, oh, those melted provolone cheese bits? They’re key, so make sure you stir it in off the heat to avoid overcooking. Also, keep an eye on the simmering time; letting it bubble away too long can dry things out. Finally, feel free to toast your buns for an extra layer of yumminess! Enjoy your cooking adventure!
Variations
- Cheese Swap: Try using different cheeses like mozzarella, cheddar, or even pepper jack for a spicy kick!
- Veggie Boost: Add in sautéed mushrooms, spinach, or even jalapeños to give your sloppy joes an extra flavor punch.
- Spicy Twist: Mix in some hot sauce or diced green chilies for those who love a little heat.
- Italian Style: Incorporate some Italian seasoning and serve with marinara sauce for a deliciously different experience.
- BBQ Flair: Stir in some barbecue sauce for a smoky, sweet variation that’s sure to please!
Storage & Reheating Instructions
Leftover cheesesteak style sloppy joes can be a lifesaver for busy weeknights! To store them, simply let the mixture cool down to room temperature, then transfer it to an airtight container. They’ll keep well in the fridge for up to 3 days. If you want to save them for later, you can freeze the filling in a freezer-safe container or a resealable bag for up to 2 months. Just make sure to label it so you don’t forget!
When you’re ready to enjoy those tasty leftovers, reheating is a breeze. For the stovetop, warm the filling over medium heat, adding a splash of beef broth if it seems dry. If you prefer using the microwave, pop it in a microwave-safe bowl and heat in short bursts, stirring in between until heated through. Serve it on fresh buns, and you’re all set for another delicious meal!
Nutritional Information
These cheesesteak style sloppy joes are not only delicious but also fairly balanced! Each sandwich is estimated to have around 450 calories, with 20g of fat and 30g of protein, making it a hearty option for a meal. You’ll also find about 40g of carbohydrates and 3g of sugar per serving. Keep in mind, these values are based on common ingredients and can vary based on your specific choices. Enjoy indulging in these tasty treats while keeping an eye on your nutrition!
FAQ Section
Can I use ground turkey instead of beef?
Absolutely! Ground turkey is a great alternative if you’re looking for a lighter option. Just keep in mind that the flavor will be slightly different, but still delicious!
What can I serve with cheesesteak style sloppy joes?
These sandwiches pair wonderfully with a side of fries, coleslaw, or a fresh salad. You can also serve them with pickles for that extra crunch!
Can I make these in advance?
Yes, you can prepare the filling ahead of time! Just store it in the fridge and reheat when you’re ready to serve. It makes for a quick meal when you’re short on time!
How do I make them spicy?
If you like a kick, try adding diced jalapeños or a splash of hot sauce into the mixture while cooking. You can also use pepper jack cheese for an added layer of heat!
Are cheesesteak style sloppy joes kid-friendly?
Definitely! The cheesy goodness and savory flavors make these a hit with kids. Plus, they’re fun to eat! Just adjust any spiciness to suit their taste.
For more delicious recipes, check out this cheesesteak tortellini recipe or this ground beef and broccoli stir fry. You can also learn more about the nutritional benefits of ground beef here (rel= »nofollow »).
Imprimer
Cheesesteak Style Sloppy Joes: 5 Irresistible Comfort Bites
- Temps Total: 30 minutes
- Rendement: 4 servings 1x
- Alimentation: Faible En Gras
Description
Cheesesteak style sloppy joes are a delicious twist on the classic sloppy joe, featuring tender beef, melted cheese, and flavorful seasonings.
Ingrédients
- 1 lb ground beef
- 1 cup diced onion
- 1 cup diced green bell pepper
- 2 cloves garlic, minced
- 1 cup beef broth
- 1 tbsp Worcestershire sauce
- 1 tsp salt
- 1/2 tsp black pepper
- 1 cup provolone cheese, shredded
- 4 hamburger buns
Instructions
- In a large skillet, cook ground beef over medium heat until browned.
- Add onion, bell pepper, and garlic; cook until vegetables are tender.
- Stir in beef broth, Worcestershire sauce, salt, and pepper. Simmer for 10 minutes.
- Remove from heat and stir in shredded provolone cheese until melted.
- Serve the mixture on hamburger buns.
Notes
- You can substitute ground turkey for a lighter option.
- Add hot sauce for extra heat.
- Serve with pickles on the side.
- Temps De Préparation: 10 minutes
- Temps De Cuisson: 20 minutes
- Catégorie: Main Course
- Méthode: Stovetop
- Cuisine: American
La Nutrition
- Taille D'Une Portion: 1 sandwich
- Calories: 450
- Sucre: 3g
- De Sodium: 800mg
- La graisse: 20g
- Graisses Saturées: 8g
- Les Graisses Insaturées: 10g
- Les Gras Trans: 0g
- Les hydrates de carbone: 40g
- La fibre: 2g
- La protéine: 30g
- Le taux de cholestérol: 70mg
Mots-clés: cheesesteak, sloppy joes, ground beef, provolone cheese
