Description
A delicious twist on classic cheesesteak, this tortellini dish combines savory flavors for a comforting meal.
Ingrédients
L'échelle
- 12 oz cheese tortellini
- 1 lb thinly sliced beef
- 1 cup bell peppers, sliced
- 1 cup onions, sliced
- 2 cups provolone cheese, shredded
- 2 tbsp olive oil
- Salt and pepper to taste
Instructions
- Cook the tortellini according to package instructions.
- In a skillet, heat olive oil over medium heat.
- Add onions and bell peppers; sauté until softened.
- Add sliced beef and cook until browned.
- Season with salt and pepper.
- Mix cooked tortellini with the beef and veggies.
- Top with provolone cheese and cover until melted.
Notes
- Use leftover steak for quicker preparation.
- Top with hot sauce for added flavor.
- Can substitute cheese tortellini with other types if desired.
- Temps De Préparation: 15 minutes
- Temps De Cuisson: 20 minutes
- Catégorie: Main Course
- Méthode: Stovetop
- Cuisine: American
La Nutrition
- Taille D'Une Portion: 1 serving
- Calories: 550
- Sucre: 4g
- De Sodium: 800mg
- La graisse: 25g
- Graisses Saturées: 10g
- Les Graisses Insaturées: 15g
- Les Gras Trans: 0g
- Les hydrates de carbone: 50g
- La fibre: 3g
- La protéine: 35g
- Le taux de cholestérol: 90mg
Mots-clés: cheesesteak tortellini bliss, cheesesteak recipe, tortellini recipe