Description
Cheesesteak tortellini in rich provolone sauce is a hearty pasta dish that combines the flavors of a classic cheesesteak with tender tortellini.
Ingrédients
L'échelle
- 12 oz tortellini
- 1 lb beef steak, sliced
- 1 cup bell peppers, sliced
- 1 cup onions, sliced
- 2 cups provolone cheese, shredded
- 1 cup beef broth
- 1 cup heavy cream
- 2 tablespoons olive oil
- Salt to taste
- Pepper to taste
Instructions
- Cook tortellini according to package instructions. Drain and set aside.
- In a skillet, heat olive oil over medium heat.
- Add sliced beef and cook until browned.
- Add bell peppers and onions, cooking until softened.
- Pour in beef broth and heavy cream, stirring to combine.
- Bring to a simmer and add provolone cheese, stirring until melted.
- Add cooked tortellini to the skillet, mixing well.
- Season with salt and pepper to taste.
- Serve warm and enjoy.
Notes
- Use cooked steak for quicker preparation.
- Adjust the amount of cheese to your preference.
- Serve with garlic bread for a complete meal.
- Temps De Préparation: 15 minutes
- Temps De Cuisson: 25 minutes
- Catégorie: Main Course
- Méthode: Stovetop
- Cuisine: American
La Nutrition
- Taille D'Une Portion: 1 serving
- Calories: 600
- Sucre: 3g
- De Sodium: 750mg
- La graisse: 30g
- Graisses Saturées: 15g
- Les Graisses Insaturées: 10g
- Les Gras Trans: 0g
- Les hydrates de carbone: 50g
- La fibre: 2g
- La protéine: 30g
- Le taux de cholestérol: 100mg
Mots-clés: cheesesteak, tortellini, provolone sauce