Description
A delicious twist on the classic cheesesteak, this dish combines tortellini with a rich provolone sauce.
Ingrédients
L'échelle
- 12 ounces cheese tortellini
- 1 tablespoon olive oil
- 1 pound sliced beef
- 1 medium onion, sliced
- 1 bell pepper, sliced
- 2 cloves garlic, minced
- 1 cup beef broth
- 1 cup provolone cheese, shredded
- Salt and pepper to taste
Instructions
- Cook the cheese tortellini according to package instructions.
- In a large skillet, heat olive oil over medium heat.
- Add sliced beef and cook until browned.
- Add onion and bell pepper, cooking until softened.
- Stir in garlic and cook for 1 minute.
- Pour in beef broth and bring to a simmer.
- Add provolone cheese and stir until melted.
- Mix in cooked tortellini and stir to combine.
- Season with salt and pepper.
- Serve hot.
Notes
- For extra flavor, add spices like oregano or Italian seasoning.
- You can substitute chicken or turkey for beef.
- Pair with a side salad for a complete meal.
- Temps De Préparation: 15 minutes
- Temps De Cuisson: 20 minutes
- Catégorie: Main Course
- Méthode: Stovetop
- Cuisine: American
La Nutrition
- Taille D'Une Portion: 1 serving
- Calories: 600
- Sucre: 3g
- De Sodium: 900mg
- La graisse: 30g
- Graisses Saturées: 12g
- Les Graisses Insaturées: 15g
- Les Gras Trans: 0g
- Les hydrates de carbone: 50g
- La fibre: 2g
- La protéine: 30g
- Le taux de cholestérol: 80mg
Mots-clés: cheesesteak tortellini, provolone sauce, pasta dish