Description
Cheesy baked penne is a comforting classic that combines pasta, cheese, and a rich sauce for a satisfying meal.
Ingrédients
L'échelle
- 2 cups penne pasta
- 2 cups marinara sauce
- 1 cup ricotta cheese
- 2 cups shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 1 teaspoon garlic powder
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
Instructions
- Preheat your oven to 375°F (190°C).
- Cook the penne pasta according to package instructions until al dente.
- In a large mixing bowl, combine cooked pasta, marinara sauce, ricotta cheese, garlic powder, Italian seasoning, salt, and pepper.
- Transfer the mixture to a baking dish and spread evenly.
- Top with shredded mozzarella and grated Parmesan cheese.
- Bake for 25-30 minutes until the cheese is bubbly and golden.
- Let it cool for a few minutes before serving.
Notes
- You can add ground meat or vegetables for extra flavor.
- Use fresh herbs for a brighter taste.
- Store leftovers in an airtight container in the fridge.
- Temps De Préparation: 15 minutes
- Temps De Cuisson: 30 minutes
- Catégorie: Main Dish
- Méthode: Baking
- Cuisine: Italian
La Nutrition
- Taille D'Une Portion: 1 cup
- Calories: 450
- Sucre: 5g
- De Sodium: 800mg
- La graisse: 20g
- Graisses Saturées: 10g
- Les Graisses Insaturées: 8g
- Les Gras Trans: 0g
- Les hydrates de carbone: 50g
- La fibre: 3g
- La protéine: 20g
- Le taux de cholestérol: 40mg
Mots-clés: cheesy baked penne, comforting classic, pasta, baked pasta