Description
A creamy and flavorful cheesy beef queso dip perfect for parties.
Ingrédients
L'échelle
- 1 lb ground beef
- 1 cup cream cheese
- 1 cup shredded cheddar cheese
- 1 cup diced tomatoes with green chilies
- 1/2 cup milk
- 1 tsp garlic powder
- 1 tsp onion powder
- Salt to taste
- Pepper to taste
Instructions
- Brown the ground beef in a skillet over medium heat.
- Drain excess fat.
- Add cream cheese and stir until melted.
- Add shredded cheddar cheese and mix well.
- Stir in diced tomatoes and green chilies.
- Add milk to reach desired consistency.
- Season with garlic powder, onion powder, salt, and pepper.
- Serve warm with tortilla chips.
Notes
- Adjust spice level by adding jalapeños.
- Store leftovers in the refrigerator for up to 3 days.
- Reheat in the microwave or on the stove.
- Temps De Préparation: 10 minutes
- Temps De Cuisson: 15 minutes
- Catégorie: Appetizer
- Méthode: Stovetop
- Cuisine: Mexican
La Nutrition
- Taille D'Une Portion: 1/4 cup
- Calories: 300
- Sucre: 2g
- De Sodium: 600mg
- La graisse: 22g
- Graisses Saturées: 10g
- Les Graisses Insaturées: 8g
- Les Gras Trans: 0g
- Les hydrates de carbone: 6g
- La fibre: 1g
- La protéine: 18g
- Le taux de cholestérol: 60mg
Mots-clés: cheesy beef queso dip, dip, appetizer, cheese dip