Description
Cheesy bowtie pasta with ground beef is a comforting dish that combines pasta, beef, and cheese.
Ingrédients
L'échelle
- 8 oz bowtie pasta
- 1 lb ground beef
- 1 cup shredded cheddar cheese
- 1 cup marinara sauce
- 1/2 cup chopped onion
- 2 cloves garlic, minced
- 1 tsp Italian seasoning
- Salt and pepper to taste
Instructions
- Cook the bowtie pasta according to package instructions.
- In a skillet, brown the ground beef with onion and garlic.
- Drain excess fat from the beef.
- Add marinara sauce and Italian seasoning to the skillet.
- Simmer for 5 minutes.
- Combine cooked pasta with the beef mixture.
- Stir in shredded cheddar cheese until melted.
- Season with salt and pepper before serving.
Notes
- Feel free to add vegetables such as bell peppers or spinach.
- Use ground turkey for a leaner option.
- Temps De Préparation: 10 minutes
- Temps De Cuisson: 20 minutes
- Catégorie: Main Dish
- Méthode: Stovetop
- Cuisine: Italian
La Nutrition
- Taille D'Une Portion: 1 cup
- Calories: 450
- Sucre: 4g
- De Sodium: 600mg
- La graisse: 20g
- Graisses Saturées: 10g
- Les Graisses Insaturées: 8g
- Les Gras Trans: 0g
- Les hydrates de carbone: 40g
- La fibre: 2g
- La protéine: 30g
- Le taux de cholestérol: 70mg
Mots-clés: cheesy bowtie pasta with ground beef