Description
A hearty dish of cheesy bowtie pasta with ground beef.
Ingrédients
L'échelle
- 8 oz bowtie pasta
- 1 lb ground beef
- 2 cups shredded cheddar cheese
- 1 cup marinara sauce
- 1/2 cup chopped onion
- 2 cloves garlic, minced
- 1 tsp Italian seasoning
- Salt and pepper to taste
Instructions
- Cook bowtie pasta according to package instructions.
- In a skillet, brown the ground beef with onion and garlic.
- Drain excess fat from beef.
- Add marinara sauce, Italian seasoning, salt, and pepper to the beef.
- Stir in cooked pasta and mix well.
- Sprinkle cheddar cheese on top.
- Cover and let cheese melt over low heat.
- Serve hot.
Notes
- Feel free to add vegetables like bell peppers or spinach.
- This dish can be baked for a crispy top.
- Leftovers can be stored in the fridge for up to 3 days.
- Temps De Préparation: 10 minutes
- Temps De Cuisson: 20 minutes
- Catégorie: Main Course
- Méthode: Stovetop
- Cuisine: Italian
La Nutrition
- Taille D'Une Portion: 1 cup
- Calories: 450
- Sucre: 4g
- De Sodium: 800mg
- La graisse: 20g
- Graisses Saturées: 10g
- Les Graisses Insaturées: 8g
- Les Gras Trans: 0g
- Les hydrates de carbone: 45g
- La fibre: 3g
- La protéine: 25g
- Le taux de cholestérol: 70mg
Mots-clés: cheesy bowtie pasta, ground beef, pasta dish