Oh my goodness, let me tell you about my cheesy brussel sprout bake! This dish is an absolute showstopper—creamy, cheesy, and oh-so-satisfying. I remember the first time I made it; the moment it came out of the oven, my kitchen was filled with this irresistible aroma that had everyone wandering in, curious about what was cooking. It’s become a favorite at family gatherings and dinner parties alike. The combination of tender brussel sprouts and rich, melty cheese creates a comforting dish that even the pickiest eaters can’t resist. Trust me, you’ll want to make this cheesy delight again and again. It’s not just a side dish; it’s a crowd-pleaser that steals the spotlight at any meal!
Ingredients
- 2 pounds brussel sprouts, trimmed and halved – Look for fresh, firm sprouts for the best flavor!
- 1 cup heavy cream – This is what makes the bake wonderfully creamy and luscious.
- 1 cup shredded cheddar cheese – I like to use sharp cheddar for that extra zing!
- 1/2 cup grated Parmesan cheese – This adds a lovely nutty flavor and a beautiful golden crust.
- 1 teaspoon garlic powder – A little garlic goes a long way in enhancing the overall taste.
- Salt and pepper to taste – Don’t be shy; season to your liking for the perfect balance.
- 1 tablespoon olive oil – This helps to roast the brussel sprouts beautifully and adds flavor.
How to Prepare Cheesy Brussel Sprout Bake
Preheat the Oven
Alright, first things first—let’s get that oven preheated to 375°F (190°C). Preheating is super important because it ensures your cheesy brussel sprout bake cooks evenly and that those delightful flavors meld just right. You want that oven nice and hot when you pop your dish in, so it starts bubbling to perfection right away!
Prepare the Brussel Sprouts
Now, onto the brussel sprouts! Start by trimming the tough ends off and halving each sprout. This helps them cook evenly and soak up all that creamy goodness. In a large bowl, toss the halved sprouts with olive oil, salt, and pepper. Just make sure every sprout gets a little love with that seasoning—it makes all the difference! I like to give them a good toss with my hands to coat them evenly.
Assemble the Dish
Time to bring it all together! Spread those seasoned brussel sprouts in a baking dish, making sure they’re in a single layer for even cooking. In another bowl, whisk together the heavy cream, garlic powder, cheddar cheese, and half of the Parmesan cheese until it’s all blended and creamy. Pour this cheesy mixture over the sprouts, making sure to cover them well. Finally, sprinkle the remaining Parmesan on top for that glorious golden crust we all crave!
Baking Instructions
Now, it’s baking time! Pop your dish into the preheated oven and let it bake for about 25-30 minutes. You’ll know it’s done when the brussel sprouts are tender and the top is beautifully golden brown and bubbly. Just keep an eye on it toward the end; you want that irresistible crust without overcooking. Wow, it’s going to smell amazing!
Nutritional Information
Alright, let’s talk numbers! Each serving of this cheesy brussel sprout bake is estimated to have about 300 calories, with 24 grams of fat and 10 grams of protein. It’s a delicious way to sneak in those veggies! You’ll also find around 12 grams of carbohydrates and 4 grams of fiber, making it a satisfying side dish. Keep in mind, these values are estimates and can vary based on your ingredients, but trust me, it’s worth every bite!
Tips for Success
To make your cheesy brussel sprout bake extra special, here are some of my favorite tips! First off, if you want to elevate the flavor, consider adding some crispy cooked bacon bits—trust me, it adds a fantastic crunch and savory touch. You can also experiment with different cheeses; Gruyère or mozzarella would bring a whole new layer of deliciousness! Make sure you’re not overcrowding the baking dish; it helps everything roast beautifully. And don’t skip letting it rest for a few minutes before serving; it gives the flavors time to settle and makes for easier serving. Enjoy the cheesy goodness!
FAQ About Cheesy Brussel Sprout Bake
Got questions about this cheesy brussel sprout bake? I’ve got you covered! First off, can you prep it ahead of time? Absolutely! You can assemble everything a few hours in advance and pop it in the fridge until you’re ready to bake. Just make sure to add a few extra minutes to the baking time if it’s cold from the fridge.
Wondering about variations? Feel free to swap out the cheddar for your favorite cheese or add in some sautéed onions or mushrooms for an extra flavor kick. And don’t forget, if you’re looking for a crunch, topping it with breadcrumbs before baking works wonders!
Lastly, what do you serve it with? This dish pairs beautifully with roasted chicken or grilled steak, but it’s also a fantastic stand-alone side for any veggie lover!
Why You’ll Love This Recipe
- Quick and easy to prepare, making it perfect for busy weeknights.
- Creamy and cheesy, it’s a delightful comfort food that everyone will enjoy.
- A great way to sneak in veggies without anyone noticing!
- Perfect for gatherings—it’s a crowd-pleaser that complements any main dish.
- Customizable to fit your taste; add your favorite cheeses or toppings!
Serving Suggestions
If you’re wondering what to serve alongside your cheesy brussel sprout bake, I’ve got some tasty ideas for you! This dish pairs wonderfully with roasted chicken for a hearty meal or even grilled steak for a touch of elegance. It also complements a simple side salad perfectly, balancing the richness of the bake. Plus, don’t shy away from serving it with some crusty bread to soak up that creamy goodness—yum!
Imprimer
Cheesy Brussel Sprout Bake: 5 Irresistible Comforts to Love
- Temps Total: 45 minutes
- Rendement: 6 servings 1x
- Alimentation: Végétarien
Description
A creamy and cheesy dish featuring brussel sprouts baked to perfection.
Ingrédients
- 2 pounds brussel sprouts, trimmed and halved
- 1 cup heavy cream
- 1 cup shredded cheddar cheese
- 1/2 cup grated Parmesan cheese
- 1 teaspoon garlic powder
- Salt and pepper to taste
- 1 tablespoon olive oil
Instructions
- Preheat your oven to 375°F (190°C).
- In a large bowl, combine brussel sprouts, olive oil, salt, and pepper.
- Spread the brussel sprouts in a baking dish.
- In a separate bowl, mix heavy cream, garlic powder, cheddar cheese, and half of the Parmesan cheese.
- Pour the cheese mixture over the brussel sprouts.
- Sprinkle the remaining Parmesan cheese on top.
- Bake for 25-30 minutes or until the brussel sprouts are tender and the top is golden brown.
Notes
- For extra flavor, add cooked bacon bits.
- Adjust cheese types according to your preference.
- Allow the dish to rest for a few minutes before serving.
- Temps De Préparation: 15 minutes
- Temps De Cuisson: 30 minutes
- Catégorie: Side Dish
- Méthode: Baking
- Cuisine: American
La Nutrition
- Taille D'Une Portion: 1 serving
- Calories: 300
- Sucre: 2g
- De Sodium: 400mg
- La graisse: 24g
- Graisses Saturées: 14g
- Les Graisses Insaturées: 8g
- Les Gras Trans: 0g
- Les hydrates de carbone: 12g
- La fibre: 4g
- La protéine: 10g
- Le taux de cholestérol: 70mg
Mots-clés: cheesy brussel sprout bake
