Description
Cheesy chicken enchiladas with creamy sauce are a delicious Mexican dish. They feature tender chicken wrapped in tortillas, topped with a rich and creamy sauce.
Ingrédients
L'échelle
- 2 cups shredded cooked chicken
- 1 cup shredded cheese
- 8 corn tortillas
- 1 can cream of chicken soup
- 1 cup sour cream
- 1 cup chicken broth
- 1 can diced green chiles
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, mix chicken, cheese, green chiles, salt, and pepper.
- In another bowl, combine cream of chicken soup, sour cream, chicken broth, garlic powder, and onion powder.
- Soften the tortillas in the microwave for 30 seconds.
- Fill each tortilla with the chicken mixture and roll them up.
- Place the rolled tortillas in a baking dish.
- Pour the creamy sauce over the enchiladas.
- Bake for 25-30 minutes until bubbly.
Notes
- Use rotisserie chicken to save time.
- Adjust the spice level by adding jalapeños.
- Top with fresh cilantro before serving.
- Temps De Préparation: 20 minutes
- Temps De Cuisson: 30 minutes
- Catégorie: Dinner
- Méthode: Baking
- Cuisine: Mexican
La Nutrition
- Taille D'Une Portion: 1 enchilada
- Calories: 350
- Sucre: 2g
- De Sodium: 600mg
- La graisse: 15g
- Graisses Saturées: 8g
- Les Graisses Insaturées: 4g
- Les Gras Trans: 0g
- Les hydrates de carbone: 30g
- La fibre: 2g
- La protéine: 25g
- Le taux de cholestérol: 80mg
Mots-clés: cheesy chicken enchiladas, creamy sauce, Mexican recipe