Description
A creamy and cheesy pasta bake with chicken and a crispy topping.
Ingrédients
L'échelle
- 1 pound spaghetti
- 2 cups cooked chicken, shredded
- 1 cup cream cheese
- 1 cup shredded cheddar cheese
- 1/2 cup ranch dressing
- 1/2 cup chicken broth
- 1 cup cooked bacon, crumbled
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
Instructions
- Preheat oven to 350°F (175°C).
- Cook spaghetti according to package instructions. Drain and set aside.
- In a large bowl, mix cream cheese, ranch dressing, chicken broth, garlic powder, onion powder, salt, and pepper.
- Add shredded chicken and cooked spaghetti to the mixture. Stir to combine.
- Transfer the mixture to a baking dish. Spread evenly.
- Top with shredded cheddar cheese and crumbled bacon.
- Bake for 25-30 minutes or until cheese is melted and bubbly.
Notes
- Serve with a side salad or garlic bread.
- Store leftovers in the refrigerator for up to 3 days.
- Temps De Préparation: 15 minutes
- Temps De Cuisson: 30 minutes
- Catégorie: Main Dish
- Méthode: Baking
- Cuisine: American
La Nutrition
- Taille D'Une Portion: 1 cup
- Calories: 450
- Sucre: 2g
- De Sodium: 800mg
- La graisse: 25g
- Graisses Saturées: 10g
- Les Graisses Insaturées: 10g
- Les Gras Trans: 0g
- Les hydrates de carbone: 35g
- La fibre: 2g
- La protéine: 30g
- Le taux de cholestérol: 90mg
Mots-clés: cheesy crack chicken spaghetti bake