Description
Cheesy garlic breadsticks are a delicious side dish or snack, perfect for sharing.
Ingrédients
L'échelle
- 2 cups all-purpose flour
- 1 tablespoon sugar
- 1 teaspoon salt
- 1 packet active dry yeast
- 3/4 cup warm water
- 2 tablespoons olive oil
- 1/2 cup shredded mozzarella cheese
- 1/4 cup grated Parmesan cheese
- 2 tablespoons garlic butter
- 1 teaspoon dried parsley
Instructions
- In a bowl, combine warm water, sugar, and yeast. Let it sit for 5 minutes.
- Add flour, salt, and olive oil to the yeast mixture. Mix until a dough forms.
- Knead the dough on a floured surface for about 5 minutes.
- Place the dough in a greased bowl and cover. Let it rise for 1 hour.
- Preheat the oven to 400°F (200°C).
- Roll out the dough on a baking sheet into a rectangle.
- Spread garlic butter over the dough.
- Sprinkle mozzarella and Parmesan cheese on top.
- Bake for 15-20 minutes until golden brown.
- Remove from oven, garnish with parsley, and slice into sticks.
Notes
- Serve warm for best taste.
- Can add more cheese for extra flavor.
- Pair with marinara sauce for dipping.
- Temps De Préparation: 10 minutes
- Temps De Cuisson: 20 minutes
- Catégorie: Appetizer
- Méthode: Baking
- Cuisine: Italian
La Nutrition
- Taille D'Une Portion: 1 breadstick
- Calories: 150
- Sucre: 1g
- De Sodium: 200mg
- La graisse: 6g
- Graisses Saturées: 3g
- Les Graisses Insaturées: 2g
- Les Gras Trans: 0g
- Les hydrates de carbone: 20g
- La fibre: 1g
- La protéine: 5g
- Le taux de cholestérol: 15mg
Mots-clés: cheesy garlic breadsticks