Description
Cheesy garlic breadsticks are a delicious and easy snack or appetizer. They are soft, cheesy, and packed with garlic flavor.
Ingrédients
L'échelle
- 2 cups all-purpose flour
- 1 cup shredded mozzarella cheese
- 1/2 cup warm water
- 2 tablespoons olive oil
- 2 teaspoons garlic powder
- 1 tablespoon sugar
- 1 teaspoon salt
- 1 tablespoon active dry yeast
- 1/4 cup grated Parmesan cheese
Instructions
- Preheat the oven to 375°F (190°C).
- In a bowl, mix warm water, sugar, and yeast. Let it sit for 5 minutes.
- Add flour, olive oil, garlic powder, and salt to the yeast mixture. Mix until a dough forms.
- Knead the dough on a floured surface for 5 minutes.
- Let the dough rise for 30 minutes in a warm place, covered.
- Roll out the dough into a rectangle on a baking sheet.
- Sprinkle mozzarella and Parmesan cheese over the dough.
- Bake for 15-20 minutes until golden brown.
- Cut into sticks and serve warm.
Notes
- For extra garlic flavor, add minced garlic to the dough.
- Serve with marinara sauce for dipping.
- Store leftovers in an airtight container.
- Temps De Préparation: 10 minutes
- Temps De Cuisson: 20 minutes
- Catégorie: Appetizer
- Méthode: Baking
- Cuisine: Italian
La Nutrition
- Taille D'Une Portion: 1 breadstick
- Calories: 150
- Sucre: 1g
- De Sodium: 200mg
- La graisse: 7g
- Graisses Saturées: 3g
- Les Graisses Insaturées: 4g
- Les Gras Trans: 0g
- Les hydrates de carbone: 18g
- La fibre: 1g
- La protéine: 5g
- Le taux de cholestérol: 15mg
Mots-clés: cheesy garlic breadsticks, garlic bread, cheesy snacks