Description
Cheesy garlic butter corn is a delicious side dish that combines sweet corn with rich garlic butter and melted cheese.
Ingrédients
L'échelle
- 4 cups fresh corn kernels
- 4 tablespoons unsalted butter
- 4 cloves garlic, minced
- 1 cup shredded cheddar cheese
- 1/4 cup grated Parmesan cheese
- Salt to taste
- Black pepper to taste
- 2 tablespoons chopped fresh parsley
Instructions
- Melt butter in a large skillet over medium heat.
- Add minced garlic and sauté until fragrant.
- Stir in the corn and cook for about 5 minutes.
- Season with salt and pepper.
- Reduce heat and mix in cheddar and Parmesan cheese until melted.
- Garnish with chopped parsley before serving.
Notes
- Use fresh or frozen corn for best results.
- Adjust garlic amount to your taste.
- Can substitute cheeses for variations.
- Temps De Préparation: 10 minutes
- Temps De Cuisson: 15 minutes
- Catégorie: Side Dish
- Méthode: Stovetop
- Cuisine: American
La Nutrition
- Taille D'Une Portion: 1 cup
- Calories: 250
- Sucre: 4g
- De Sodium: 300mg
- La graisse: 15g
- Graisses Saturées: 9g
- Les Graisses Insaturées: 3g
- Les Gras Trans: 0g
- Les hydrates de carbone: 24g
- La fibre: 3g
- La protéine: 8g
- Le taux de cholestérol: 40mg
Mots-clés: cheesy garlic butter corn, corn side dish, cheesy corn recipe