Description
Cheesy garlic crescent rolls are a delightful, savory snack that combines flaky pastry with rich cheese and garlic flavor.
Ingrédients
L'échelle
- 1 can of crescent roll dough
- 1 cup shredded mozzarella cheese
- 2 tablespoons butter, melted
- 2 cloves garlic, minced
- 1 teaspoon dried parsley
- 1/2 teaspoon salt
Instructions
- Preheat your oven to 375°F (190°C).
- In a small bowl, mix melted butter, garlic, parsley, and salt.
- Unroll the crescent dough and separate it into triangles.
- Place a tablespoon of mozzarella cheese at the wide end of each triangle.
- Drizzle the garlic butter mixture over the cheese.
- Roll up the dough starting from the wide end and place on a baking sheet.
- Bake for 12-15 minutes or until golden brown.
- Serve warm.
Notes
- For extra flavor, add Italian seasoning to the butter mixture.
- Try using different types of cheese for variety.
- Store leftovers in an airtight container.
- Temps De Préparation: 10 minutes
- Temps De Cuisson: 15 minutes
- Catégorie: Appetizer
- Méthode: Baking
- Cuisine: American
La Nutrition
- Taille D'Une Portion: 1 roll
- Calories: 150
- Sucre: 1g
- De Sodium: 300mg
- La graisse: 8g
- Graisses Saturées: 4g
- Les Graisses Insaturées: 3g
- Les Gras Trans: 0g
- Les hydrates de carbone: 15g
- La fibre: 0g
- La protéine: 4g
- Le taux de cholestérol: 20mg
Mots-clés: cheesy garlic crescent rolls, savory snacks, appetizer