Description
Cheesy ground turkey pasta is a comforting flavor-packed meal that is easy to prepare.
Ingrédients
L'échelle
- 1 pound ground turkey
- 8 ounces pasta
- 2 cups shredded cheese
- 1 cup marinara sauce
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
Instructions
- Cook pasta according to package instructions.
- Heat olive oil in a skillet over medium heat.
- Add ground turkey and cook until browned.
- Stir in garlic powder, onion powder, salt, and pepper.
- Add marinara sauce and simmer for 5 minutes.
- Combine cooked pasta and turkey mixture.
- Stir in shredded cheese until melted.
- Serve warm.
Notes
- Use whole wheat pasta for added fiber.
- Substitute ground turkey with chicken or beef if preferred.
- Add vegetables like spinach or bell peppers for extra nutrition.
- Temps De Préparation: 10 minutes
- Temps De Cuisson: 20 minutes
- Catégorie: Main Course
- Méthode: Stovetop
- Cuisine: Italian
La Nutrition
- Taille D'Une Portion: 1 cup
- Calories: 350
- Sucre: 4g
- De Sodium: 500mg
- La graisse: 12g
- Graisses Saturées: 5g
- Les Graisses Insaturées: 3g
- Les Gras Trans: 0g
- Les hydrates de carbone: 40g
- La fibre: 3g
- La protéine: 25g
- Le taux de cholestérol: 70mg
Mots-clés: cheesy ground turkey pasta, comforting meal, easy pasta recipe