Description
A creamy and hearty soup filled with hamburger, potatoes, and cheese.
Ingrédients
L'échelle
- 1 pound ground beef
- 4 medium potatoes, diced
- 1 onion, chopped
- 2 cloves garlic, minced
- 4 cups beef broth
- 1 cup shredded cheddar cheese
- 1 cup milk
- 2 tablespoons butter
- Salt and pepper to taste
Instructions
- In a large pot, brown the ground beef over medium heat.
- Add onion and garlic, sauté until soft.
- Stir in diced potatoes and beef broth.
- Bring to a boil, then reduce heat and simmer until potatoes are tender.
- Stir in milk and cheese until melted.
- Season with salt and pepper.
- Serve hot.
Notes
- You can substitute ground turkey for a leaner option.
- Add vegetables like carrots or corn for extra nutrition.
- Top with extra cheese or green onions for garnish.
- Temps De Préparation: 15 minutes
- Temps De Cuisson: 30 minutes
- Catégorie: Soup
- Méthode: Stovetop
- Cuisine: American
La Nutrition
- Taille D'Une Portion: 1 cup
- Calories: 320
- Sucre: 2g
- De Sodium: 600mg
- La graisse: 18g
- Graisses Saturées: 8g
- Les Graisses Insaturées: 9g
- Les Gras Trans: 0g
- Les hydrates de carbone: 25g
- La fibre: 3g
- La protéine: 20g
- Le taux de cholestérol: 70mg
Mots-clés: cheesy hamburger potato soup