Description
A comforting cheesy hamburger potato soup that warms you up.
Ingrédients
L'échelle
- 1 lb ground beef
- 1 medium onion, diced
- 3 cups potatoes, diced
- 4 cups beef broth
- 1 cup milk
- 2 cups shredded cheese
- 1 tsp garlic powder
- Salt and pepper to taste
Instructions
- Brown the ground beef and onion in a large pot.
- Add the diced potatoes and beef broth.
- Bring to a boil, then reduce heat and simmer until potatoes are tender.
- Stir in the milk and cheese until melted.
- Season with garlic powder, salt, and pepper.
- Serve hot.
Notes
- Use your favorite cheese for more flavor.
- Add vegetables like carrots or celery if desired.
- Temps De Préparation: 15 minutes
- Temps De Cuisson: 30 minutes
- Catégorie: Soup
- Méthode: Stovetop
- Cuisine: American
La Nutrition
- Taille D'Une Portion: 1 cup
- Calories: 350
- Sucre: 4g
- De Sodium: 600mg
- La graisse: 20g
- Graisses Saturées: 10g
- Les Graisses Insaturées: 8g
- Les Gras Trans: 0g
- Les hydrates de carbone: 25g
- La fibre: 3g
- La protéine: 18g
- Le taux de cholestérol: 50mg
Mots-clés: cheesy hamburger potato soup