There’s just something so comforting about casseroles, don’t you think? They’re like a warm hug on a chilly evening, and my cheesy hamburger rice casserole is no exception! This dish is not only super easy to whip up, but it also brings back sweet memories of cozy family gatherings around the dinner table. I can still hear my grandma’s laughter as we’d dig into this cheesy goodness, the smell wafting through the house. Trust me, once you try this recipe, it’ll become a go-to for your family too, bringing everyone together with its heartwarming flavors!
Ingredients List
- 1 pound ground beef
- 1 cup long-grain rice
- 2 cups beef broth
- 1 can (10.5 oz) cream of mushroom soup
- 1 cup shredded cheddar cheese
- 1 cup frozen mixed vegetables
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
How to Prepare *Cheesy Hamburger Rice Casserole*
Now, let’s get into the fun part—making this delicious cheesy hamburger rice casserole! It’s super straightforward, and I promise you’ll be amazed at how quickly it comes together. Just follow these simple steps, and you’ll have a comforting dish ready to bake in no time!
Step-by-Step Instructions
- First things first, preheat your oven to 350°F (175°C). This is crucial for that perfect bubbly cheese topping!
- In a large skillet, brown 1 pound of ground beef over medium heat. Make sure to break it up into small crumbles as it cooks for even browning.
- Once the beef is cooked through, drain any excess fat from the skillet. We want all that delicious flavor without the grease!
- Now, it’s time to add the magic! Stir in 1 cup of long-grain rice, 2 cups of beef broth, and 1 can of cream of mushroom soup. Add 1 teaspoon each of garlic powder and onion powder, plus salt and pepper to taste. Mix everything together until well combined.
- Next, toss in 1 cup of frozen mixed vegetables. This adds a nice pop of color and nutrition!
- Transfer this hearty mixture into a greased baking dish, making sure it’s spread evenly.
- Finally, sprinkle 1 cup of shredded cheddar cheese on top. Because really, can you ever have too much cheese?
- Bake in the preheated oven for about 30 minutes, or until the cheese is all bubbly and golden. Oh, the smell will be incredible!
And there you have it! A warm, cheesy casserole that’s ready to be devoured. Enjoy every comforting bite with your loved ones!
Nutritional Information
Now, let’s talk about the numbers behind this comforting dish! Keep in mind that these values are estimates and can vary based on specific brands and ingredients you choose. Here’s a breakdown of what you can expect per serving of this cheesy hamburger rice casserole:
- Calories: 450
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Cholesterol: 60mg
- Sodium: 700mg
- Carbohydrates: 40g
- Fiber: 2g
- Sugar: 3g
- Protein: 25g
With all that cheesy goodness and hearty beef, this casserole not only fills you up but also provides a nice dose of protein to keep you satisfied. Enjoy every cheesy, comforting bite!
Why You’ll Love This Recipe
- Quick and easy to prepare—perfect for busy weeknights!
- Comforting flavors that remind you of home-cooked meals.
- One-pan dish means less cleanup, which is always a win!
- Nutritious with a good balance of protein, carbs, and veggies.
- Cheesy goodness that will please both kids and adults alike.
- Great for leftovers—tastes just as good the next day!
- Versatile—feel free to customize with your favorite veggies or spices!
Tips for Success
Let’s make sure your cheesy hamburger rice casserole turns out absolutely perfect! Here are some of my top tips to help you nail this dish every time:
- Brown the beef well: Make sure to fully brown the ground beef for maximum flavor. This step is crucial, so don’t rush it! You want those little crispy bits for extra deliciousness.
- Use the right rice: I love using long-grain rice, but feel free to swap it for brown rice if you’re looking for a healthier option. Just remember, brown rice usually requires a longer cooking time, so adjust your broth accordingly!
- Customize your veggies: Don’t hesitate to mix and match the frozen vegetables! I often add corn, bell peppers, or even spinach. It’s a great way to sneak in some extra nutrients!
- Spice it up: Love a little heat? Add some red pepper flakes or a dash of hot sauce to the mixture for a spicy kick. It’s all about personalizing it to your taste!
- Cheese options: While I’m a cheddar cheese fan, you can experiment with other cheeses like Monterey Jack or pepper jack for a different flavor profile. The more cheese, the merrier!
- Let it rest: After pulling it out of the oven, let the casserole rest for about 5–10 minutes before diving in. This helps everything set up nicely and makes serving easier.
- Make it ahead: If you’re short on time, you can prepare the casserole ahead of time and store it in the fridge before baking. Just pop it in the oven when you’re ready to enjoy!
With these tips, you’ll be well on your way to creating a cheesy hamburger rice casserole that’s not just comforting, but also bursting with flavor!
Serving Suggestions
Now that you have this delicious cheesy hamburger rice casserole ready to go, let’s talk about what to serve alongside it! I always find that a few simple sides can really elevate the meal and make it feel complete. Here are some of my favorite pairings:
- Green Salad: A fresh green salad with crisp lettuce, cherry tomatoes, and a tangy vinaigrette adds a nice contrast to the richness of the casserole. It’s light, refreshing, and helps balance out the meal!
- Garlic Bread: You can never go wrong with warm, buttery garlic bread. It’s perfect for scooping up any cheesy goodness that might be left on your plate!
- Steamed Veggies: Some simple steamed broccoli or green beans can add a pop of color and more nutrients to your plate. Plus, they’re super easy to prepare!
- Coleslaw: A creamy coleslaw can provide a crunchy texture and a bit of tang, which complements the casserole beautifully. It’s especially great for those warm summer nights!
- Fruit Salad: For a sweet finish to the meal, a light fruit salad with seasonal fruits can be a delightful addition. It refreshes the palate and is a great way to end on a high note!
As for drinks, I recommend pairing this hearty dish with a nice cold glass of iced tea or lemonade. If you prefer something a bit stronger, a light beer or a smooth red wine can also complement the flavors wonderfully. Enjoy your meal!
Storage & Reheating Instructions
Got leftovers? No problem! Storing your cheesy hamburger rice casserole is super easy, and it still tastes fantastic even after a day or two in the fridge. Here’s how to do it right:
- Cool it down: Allow the casserole to cool completely at room temperature before storing. This helps prevent condensation, which can make the dish soggy.
- Store properly: Transfer the leftovers to an airtight container. Make sure it’s sealed well to keep that cheesy goodness intact. You can also cover the dish tightly with plastic wrap if you prefer.
- Refrigerate: Your casserole will stay fresh in the refrigerator for up to 3 days. Just make sure to label it with the date so you know when it was made!
- Freezing option: If you want to keep it for longer, you can freeze the casserole! Just wrap it tightly in plastic wrap and then place it in a freezer-safe container. It can be stored for up to 2 months. Just remember to label it!
When it comes time to reheat, you have a couple of options:
- Oven: Preheat your oven to 350°F (175°C). Place the casserole in an oven-safe dish, cover it with foil to prevent drying out, and heat for about 20–25 minutes, or until it’s warmed through. Remove the foil in the last few minutes to let the cheese get nice and bubbly again!
- Microwave: If you’re in a hurry, just pop a portion in the microwave! Heat it in 1-minute intervals, stirring in between, until it’s hot all the way through. Just keep an eye on it to avoid any cheese explosions!
And there you go! With these simple storage and reheating tips, you can enjoy your cheesy hamburger rice casserole again and again. Yum!
FAQ Section
Can I use ground turkey instead of ground beef?
Absolutely! Ground turkey is a great alternative if you’re looking for a leaner option. Just keep in mind that it may alter the flavor slightly, but it will still be delicious!
What can I substitute for cream of mushroom soup?
If you’re not a fan of cream of mushroom soup, you can use cream of chicken soup or even a homemade white sauce. It’ll keep the casserole creamy and satisfying!
How do I make this casserole spicier?
If you like a little heat, try adding diced jalapeños, a sprinkle of cayenne pepper, or even some hot sauce to the mixture. It’s a fun way to give your cheesy hamburger rice casserole a kick!
Can I prepare this casserole in advance?
Yes! You can assemble the casserole ahead of time and store it in the fridge until you’re ready to bake it. Just remember to adjust the baking time slightly if it’s coming straight from the fridge!
Is this casserole gluten-free?
Yes, this cheesy hamburger rice casserole is naturally gluten-free, especially if you use gluten-free broth and double-check your cream of mushroom soup. It’s a comforting dish that everyone can enjoy!
For more delicious recipes, check out Classic Beef Stroganoff or Hearty Beef and Barley Soup!
Imprimer
Cheesy Hamburger Rice Casserole: 7 Comforting Reasons to Love
- Temps Total: 45 minutes
- Rendement: 4 servings 1x
- Alimentation: Sans Gluten
Description
A comforting cheesy hamburger rice casserole dish that’s easy to prepare.
Ingrédients
- 1 pound ground beef
- 1 cup long-grain rice
- 2 cups beef broth
- 1 can (10.5 oz) cream of mushroom soup
- 1 cup shredded cheddar cheese
- 1 cup frozen mixed vegetables
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
Instructions
- Preheat your oven to 350°F (175°C).
- In a skillet, brown the ground beef over medium heat.
- Drain excess fat from the beef.
- Add rice, beef broth, cream of mushroom soup, garlic powder, onion powder, salt, and pepper to the skillet.
- Stir in mixed vegetables.
- Transfer the mixture to a greased baking dish.
- Top with shredded cheddar cheese.
- Bake for 30 minutes or until the cheese is bubbly.
Notes
- Feel free to use brown rice for a healthier option.
- You can add spices according to your taste.
- Leftovers can be stored in the refrigerator for up to 3 days.
- Temps De Préparation: 15 minutes
- Temps De Cuisson: 30 minutes
- Catégorie: Main Dish
- Méthode: Baking
- Cuisine: American
La Nutrition
- Taille D'Une Portion: 1 serving
- Calories: 450
- Sucre: 3g
- De Sodium: 700mg
- La graisse: 20g
- Graisses Saturées: 10g
- Les Graisses Insaturées: 8g
- Les Gras Trans: 0g
- Les hydrates de carbone: 40g
- La fibre: 2g
- La protéine: 25g
- Le taux de cholestérol: 60mg
Mots-clés: cheesy hamburger rice casserole
