Description
Cheesy mashed potato puffs are a delicious and crispy side dish made from mashed potatoes and cheese.
Ingrédients
L'échelle
- 2 cups mashed potatoes
- 1 cup shredded cheddar cheese
- 1/2 cup breadcrumbs
- 2 eggs
- 1/4 cup green onions, chopped
- Salt to taste
- Pepper to taste
- Oil for frying
Instructions
- In a bowl, mix mashed potatoes, cheese, eggs, green onions, salt, and pepper.
- Form small balls from the mixture.
- Roll the balls in breadcrumbs.
- Heat oil in a frying pan over medium heat.
- Fry the puffs until golden brown on all sides.
- Remove and drain on paper towels.
- Serve warm.
Notes
- Use leftover mashed potatoes for quicker preparation.
- Adjust cheese type according to preference.
- For a healthier option, bake instead of frying.
- Temps De Préparation: 15 minutes
- Temps De Cuisson: 10 minutes
- Catégorie: Side Dish
- Méthode: Frying
- Cuisine: American
La Nutrition
- Taille D'Une Portion: 1 puff
- Calories: 120
- Sucre: 1g
- De Sodium: 200mg
- La graisse: 6g
- Graisses Saturées: 2g
- Les Graisses Insaturées: 4g
- Les Gras Trans: 0g
- Les hydrates de carbone: 15g
- La fibre: 2g
- La protéine: 4g
- Le taux de cholestérol: 40mg
Mots-clés: cheesy mashed potato puffs