Description
Cheesy mashed potato puffs are a delicious and crispy snack that combines creamy mashed potatoes with melted cheese.
Ingrédients
L'échelle
- 2 cups mashed potatoes
- 1 cup shredded cheese
- 1/2 cup breadcrumbs
- 2 eggs
- 1/4 cup chopped green onions
- Salt to taste
- Pepper to taste
- Oil for frying
Instructions
- Preheat your oven to 400°F (200°C).
- In a bowl, mix mashed potatoes, cheese, breadcrumbs, eggs, green onions, salt, and pepper.
- Form the mixture into small puffs or balls.
- Heat oil in a frying pan over medium heat.
- Fry the puffs until golden brown on all sides.
- Place the puffs on a baking sheet.
- Bake in the oven for 10 minutes to ensure they are heated through.
- Serve hot and enjoy.
Notes
- You can use any type of cheese you prefer.
- For a spicier version, add chopped jalapeños.
- These can be made ahead and frozen before frying.
- Temps De Préparation: 15 minutes
- Temps De Cuisson: 15 minutes
- Catégorie: Snack
- Méthode: Frying and Baking
- Cuisine: American
La Nutrition
- Taille D'Une Portion: 3 puffs
- Calories: 180
- Sucre: 1g
- De Sodium: 250mg
- La graisse: 8g
- Graisses Saturées: 3g
- Les Graisses Insaturées: 4g
- Les Gras Trans: 0g
- Les hydrates de carbone: 22g
- La fibre: 2g
- La protéine: 5g
- Le taux de cholestérol: 60mg
Mots-clés: cheesy mashed potato puffs