Description
A hearty casserole packed with meat and cheese, perfect for pizza lovers.
Ingrédients
L'échelle
- 1 pound ground beef
- 1 pound Italian sausage
- 1 cup pepperoni slices
- 2 cups shredded mozzarella cheese
- 1 cup shredded cheddar cheese
- 2 cups pasta (penne or rotini)
- 1 jar (24 oz) pizza sauce
- 1 teaspoon Italian seasoning
- 1/2 teaspoon garlic powder
- Salt and pepper to taste
Instructions
- Preheat the oven to 350°F (175°C).
- Cook the pasta according to the package instructions; drain and set aside.
- In a large skillet, brown the ground beef and Italian sausage over medium heat.
- Drain excess fat and add pepperoni, pizza sauce, Italian seasoning, garlic powder, salt, and pepper.
- Mix in the cooked pasta and half of the mozzarella and cheddar cheese.
- Transfer the mixture to a baking dish and top with remaining cheese.
- Bake for 25-30 minutes or until cheese is bubbly and golden.
- Let it cool for a few minutes before serving.
Notes
- Substitute any of your favorite pizza toppings.
- Store leftovers in an airtight container in the refrigerator.
- Temps De Préparation: 15 minutes
- Temps De Cuisson: 30 minutes
- Catégorie: Dinner
- Méthode: Baking
- Cuisine: Italian
La Nutrition
- Taille D'Une Portion: 1 cup
- Calories: 450
- Sucre: 4g
- De Sodium: 950mg
- La graisse: 25g
- Graisses Saturées: 10g
- Les Graisses Insaturées: 10g
- Les Gras Trans: 0g
- Les hydrates de carbone: 30g
- La fibre: 2g
- La protéine: 30g
- Le taux de cholestérol: 80mg
Mots-clés: cheesy meat lovers pizza casserole