Description
Cheesy Mississippi Mud Potatoes are a savory and creamy side dish that combines mashed potatoes with cheese and spices.
Ingrédients
L'échelle
- 2 pounds potatoes, peeled and cubed
- 1 cup shredded cheddar cheese
- 1/2 cup sour cream
- 1/2 cup milk
- 1/4 cup butter
- 1 packet ranch seasoning mix
- 1/2 cup cooked bacon, crumbled
- 1/4 cup green onions, sliced
Instructions
- Preheat your oven to 350°F (175°C).
- Boil the potatoes in salted water until tender, about 15-20 minutes.
- Drain the potatoes and return them to the pot.
- Add butter, sour cream, milk, and ranch seasoning to the potatoes.
- Mash the potatoes until smooth.
- Stir in cheddar cheese, bacon, and green onions.
- Transfer the mixture to a baking dish.
- Bake for 25 minutes until heated through and cheese is melted.
Notes
- Use any cheese of your choice.
- Feel free to add more spices for extra flavor.
- This dish can be prepared ahead of time and baked when ready to serve.
- Temps De Préparation: 20 minutes
- Temps De Cuisson: 30 minutes
- Catégorie: Side Dish
- Méthode: Baking
- Cuisine: American
La Nutrition
- Taille D'Une Portion: 1 cup
- Calories: 350
- Sucre: 2g
- De Sodium: 600mg
- La graisse: 20g
- Graisses Saturées: 10g
- Les Graisses Insaturées: 8g
- Les Gras Trans: 0g
- Les hydrates de carbone: 35g
- La fibre: 4g
- La protéine: 10g
- Le taux de cholestérol: 40mg
Mots-clés: cheesy mississippi mud potatoes, cheesy potatoes, mashed potatoes, baked potatoes