Description
Crispy and cheesy onion snacks perfect for any occasion.
Ingrédients
L'échelle
- 2 large onions, thinly sliced
- 1 cup grated cheddar cheese
- 1/2 cup breadcrumbs
- 1/4 cup flour
- 1 egg, beaten
- Salt to taste
- Pepper to taste
- Oil for frying
Instructions
- Preheat the oil in a frying pan over medium heat.
- In a bowl, mix the breadcrumbs, flour, salt, and pepper.
- Dip the onion slices in the beaten egg, then coat them with the breadcrumb mixture.
- Fry the coated onions in batches until golden brown.
- Remove and place on paper towels to absorb excess oil.
- Sprinkle grated cheese over the hot crisps before serving.
Notes
- Adjust seasoning as desired.
- Serve with your favorite dip.
- Store leftovers in an airtight container.
- Temps De Préparation: 15 minutes
- Temps De Cuisson: 20 minutes
- Catégorie: Snack
- Méthode: Frying
- Cuisine: American
La Nutrition
- Taille D'Une Portion: 1 serving
- Calories: 250
- Sucre: 2g
- De Sodium: 300mg
- La graisse: 15g
- Graisses Saturées: 7g
- Les Graisses Insaturées: 5g
- Les Gras Trans: 0g
- Les hydrates de carbone: 22g
- La fibre: 1g
- La protéine: 8g
- Le taux de cholestérol: 50mg
Mots-clés: cheesy onion crisps, onion snacks, crispy snacks