Description
A creamy and savory pasta dish featuring penne, garlic butter, and ground beef.
Ingrédients
L'échelle
- 12 oz penne pasta
- 1 lb ground beef
- 4 tbsp garlic butter
- 1 cup shredded cheese
- 1/2 cup heavy cream
- 1/4 cup grated Parmesan cheese
- Salt to taste
- Pepper to taste
Instructions
- Cook penne pasta according to package instructions.
- In a pan, brown the ground beef over medium heat.
- Add garlic butter and stir until melted.
- Mix in the heavy cream and Parmesan cheese.
- Combine cooked penne with the beef mixture.
- Add shredded cheese and stir until melted.
- Season with salt and pepper.
- Serve hot.
Notes
- Adjust garlic butter according to taste.
- Use any cheese you prefer.
- Leftovers can be reheated.
- Temps De Préparation: 10 minutes
- Temps De Cuisson: 20 minutes
- Catégorie: Pasta
- Méthode: Stovetop
- Cuisine: Italian
La Nutrition
- Taille D'Une Portion: 1 serving
- Calories: 600
- Sucre: 2g
- De Sodium: 800mg
- La graisse: 35g
- Graisses Saturées: 15g
- Les Graisses Insaturées: 10g
- Les Gras Trans: 0g
- Les hydrates de carbone: 50g
- La fibre: 3g
- La protéine: 30g
- Le taux de cholestérol: 100mg
Mots-clés: cheesy penne, garlic butter, ground beef, pasta dish