Description
Cheesy pesto garlic bread is a flavorful side dish that combines the richness of cheese with the aromatic taste of pesto and garlic.
Ingrédients
L'échelle
- 1 loaf of French bread
- 1/2 cup basil pesto
- 2 cups shredded mozzarella cheese
- 4 cloves garlic, minced
- 1/4 cup unsalted butter, softened
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- Preheat your oven to 375°F (190°C).
- Slice the French bread in half lengthwise.
- In a bowl, mix the softened butter, minced garlic, salt, and pepper.
- Spread the garlic butter mixture evenly over the cut sides of the bread.
- Spread the basil pesto over the buttered bread.
- Top with shredded mozzarella cheese.
- Place the bread halves on a baking sheet.
- Bake for 15-20 minutes or until the cheese is melted and bubbly.
- Remove from the oven and let cool slightly before slicing.
Notes
- Use store-bought or homemade pesto.
- For extra flavor, add red pepper flakes.
- Serve warm for the best taste.
- Temps De Préparation: 10 minutes
- Temps De Cuisson: 20 minutes
- Catégorie: Side dish
- Méthode: Baking
- Cuisine: Italian
La Nutrition
- Taille D'Une Portion: 1 slice
- Calories: 250
- Sucre: 1g
- De Sodium: 320mg
- La graisse: 15g
- Graisses Saturées: 9g
- Les Graisses Insaturées: 4g
- Les Gras Trans: 0g
- Les hydrates de carbone: 24g
- La fibre: 1g
- La protéine: 10g
- Le taux de cholestérol: 35mg
Mots-clés: cheesy pesto garlic bread